Grilled Chicken Sandwich for Back to School #SundaySupper
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5 from 1 review
A grilled chicken sandwich provides kids with plenty of protein as part of a healthy school lunch.
- Author: Cooking Chat
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Sandwich
- Cuisine: American
- 1/2 of a grilled chicken breast, cut into 1/2 inch thick slices
- 2 slices whole wheat bread
- handful of baby spinach
- 1 tsp dairy free butter spread
- Use knife to spread the butter over one piece of the bread.
- Place the chicken slices in a single layer on the bread.
- Top the chicken with the baby spinach.
- Cover the sandwich with the other piece of bread, and cut in half to make it easier to eat.
