Is sirloin steak good for grilling?

Yes, sirloin steak is an excellent steak for grilling! That said, we have also roasted sirloin in the oven with good results when it wasn't grilling weather.

Is top sirloin the same as sirloin steak?

The steak I used for this recipe is actually labelled as "top sirloin". From my reading, it would appear that "sirloin" is a more general term, and top sirloin is the idea cut for a simple grilled steak like this. This article on the Omaha Steaks site breaks down some more details.

How long does it take to grill a 1 inch sirloin steak?

We grilled our steak 6 minutes on direct heat plus 7 minutes indirect heat. So a total of 13 minutes, for medium rare. Your results may vary based on the heat of your grill and the size of your steak. Ours was probably a bit thicker than one inch.

How do you make sirloin steak tender?

The top sirloin cut doesn't need much to make it tender. It is a lean cut, so the key is not to overcook it, as than it can get a bit tough. A simple rub and cooking it to medium rare is our key for a tender sirloin steak.

What can I do with leftover sirloin steak?

There are a lot of ways to use leftover sirloin steak. It can be sliced for sandwiches or tacos. We also like to make leftover steak pasta. Check out our collection of leftover steak recipes for more ideas.

Grilled Sirloin Steak and Côtes du Rhône Wines

Name: Easy Grilled Sirloin Steak
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Cuisine: American
Ingredients: 2 teaspoons garlic powder; 1 teaspoon salt; 1 1/2 teaspoons dried thyme; 1/2 teaspoon dried rosemary; 2 sirloin steaks, about 1 pound each (they might be a bit over 1 lb)

Easy Grilled Sirloin Steak

grilled sirloin steaks on a white platter

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An easy recipe for grilled sirloin steak, with a simple rub featuring thyme and rosemary. These herbs, common in French cooking, enhance the pairing with a good Côtes du Rhône wine.

Author: Cooking Chat
Prep Time: 20 mins
Cook Time: 13 mins
Total Time: 33 mins
Yield: 5 servings 1x
Category: Main
Method: grilling
Cuisine: American

Ingredients

Scale

For the rub

2 teaspoons garlic powder
1 teaspoon salt
1 1/2 teaspoons dried thyme
1/2 teaspoon dried rosemary

For the steak

2 sirloin steaks, about 1 pound each (they might be a bit over 1 lb)

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Instructions

Make the rub: combine the salt, thyme, rosemary and garlic powder in a bowl.
Prepare the sirloin steaks: Sprinkle a heaping teaspoon of the rub over one side of the sirloin. With your fingers, rub the spice blend into the meat. Turn the steak over, and sprinkle another heaping teaspoon of the spices over the steak, and rub it in. Repeat the rub process for the 2nd steak.
Preheat a grill to 400 degrees. While the grill or oven preheats, let the sirloin steak rest at room temperature for about 20 minutes to allow the flavors to absorb into the sirloin steak.
Grill the sirloin: Coat the grill lightly with oil spray. Place the steaks on direct heat on the grill, and cover. Grill for 6 minutes on direct, then turn the sirloin steaks over to grill on indirect heat for 7 minutes. Check for doneness– medium rare is 135 degrees.
Rest and serve: let the grilled sirloin steaks rest on a platter for 5 minutes. Slice thinly to serve and enjoy!

Notes

To set up an indirect heat area on a gas grill, leave one of the burners off. Place the steaks over that turned off burner for the indirect heating portion of time.
Sirloin steak cooks fast — between the 13 minutes total cooking time and a resting time that went a bit past 5 minutes as I prepped some other things, the steak was more like medium by the time we served it, as you can see in the photos.

Find it online: https://cookingchatfood.com/grilled-sirloin-steak/