Kimchi Chicken Burritos

kimchi chicken burritos recipe

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5 from 2 reviews

Spicy kimchi adds a unique flavor to a chicken burrito.


  • 2 tbsp refried beans, heated
  • 3 tbsp cooked chicken
  • 2 heaping tbsp kimchi
  • 1 tsp sour cream
  • 1/4 cup salad greens
  • 1 medium tortilla shell (about 8 inches)


  1. Briefly heat the tortilla shell. I put it in microwave on high for 10 seconds, you can also briefly heat it on the skillet.
  2. Lay the tortilla shell on a plate. Spread the refried beans down the center of the shell, leaving an inch at the top and bottom to facilitate the wrapping.
  3. Place the chicken, kimchi, sour cream and greens on top of the beans in layers.
  4. Wrap the burrito by first folding in at the top and bottom of the fillings. Then roll the burrito the long way to finish it. Your kimchi chicken burrito is ready to eat. Enjoy!
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