Kimchi Pork Tenderloin

pork tenderloin cooking in a skillet with kimchi and kale.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

Pork tenderloin cooked with kimchi and kale for a flavorful and healthy meal.


  • 1 pork tenderloin, cut into slices about 1/2 inch thick
  • 1 tbsp canola oil
  • 4 tbsp Nasoya Spicy Napa Cabbage Kimchi – or the Nasoya kimchi of your choice
  • 1 cup kale, thinly sliced
  • 1/3 cup dry white wine


  1. Heat the canola oil in a large skillet on medium heat.
  2. Add the pork slices to the skillet in a single layer. Cook on medium heat for one minute, then turn the slices over to cook for another minute.
  3. Add the kimchi, kale and cooking wine. Stir to combine. Cover and simmer on medium low until the pork is cooked through, about 5 to 7 minutes.
  4. Scoop out servings of the kimchi pork tenderloin. Serve along with quinoa, rice or other grain. Enjoy!


  • You can use any Nasoya kimchi you like here, but note that cooking the kimchi moderates the flavor a bit. So the spicy kimchi we used I would describe as “medium” spice by the time it is done cooking.
  • You could use spinach or other green in place of the kale if you like.
Recipe Card powered byTasty Recipes