Kimchi Pork Tenderloin

pork tenderloin cooking in a skillet with kimchi and kale.

5 from 5 reviews

Pork tenderloin cooked with kimchi and kale for a flavorful and healthy meal.




  1. Heat the canola oil in a large skillet on medium heat.
  2. Add the pork slices to the skillet in a single layer. Cook on medium heat for one minute, then turn the slices over to cook for another minute.
  3. Add the kimchi, kale and cooking wine. Stir to combine. Cover and simmer on medium low until the pork is cooked through, about 5 to 7 minutes.
  4. Scoop out servings of the kimchi pork tenderloin. Serve along with quinoa, rice or other grain. Enjoy!


Keywords: kimchi pork tenderloin, cooking pork with kimchi, Nasoya kimchi

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