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Kale Pesto Pasta

kale pesto pasta topped with tomatoes

5 from 5 reviews

Kale pesto pasta recipe — healthy kale combine with cheese, garlic and oil for healthy, robust flavor.

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Ingredients

Instructions

  1. Boil water: Begin boiling some water for pasta before you start making the pesto.
  2. Mince the garlic: Add the garlic to a food processor and mince.
  3. Add the kale to the food process, coarsely chopping to create enough room for the other ingredients.
  4. Add the remaining ingredients from the seeds through the olive oil, and puree until it comes to a nice smooth consistency.
  5. Drain the pasta when it is cooked to your liking. Toss the pasta with enough pesto to coat it.
  6. Plate the pasta, pass extra cheese and pesto at the table.

Notes

Keywords: kale pesto, pasta with pesto, kale recipes

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