Braised Moroccan Chicken Thighs with Chickpeas is easy enough for a weeknight, but has the sophistication suitable for a weekend…and a good bottle of wine! The overall recipe adapted from Milk Street Magazine; the ras el hanout spice blend is adapted from Epicurious.
For the ras el hanout (if making your own)
For the chicken:
Keywords: Moroccan chicken, braised chicken thighs, recipes with ras el hanout