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Everyday Pasta Sauce with Ground Beef and Chickpeas

pasta with ground beef and chickpeas.

5 from 2 reviews

This pasta sauce recipe with ground beef and chickpeas has been a go to meal these days. Great way to stretch ground beef and use ingredients on hand.

Ingredients

Scale

Instructions

  1. Heat the olive oil in a large skillet on medium heat. Add the onion, sauté until it begins to soften, about 5 minutes.
  2. Add the ground beef, breaking up with a heavy spoon. Cook until it begins to brown, about 5 minutes.
  3. Stir in the red wine and garlic. Simmer on medium low for a few minutes until the wine has been mostly absorbed.
  4. Add the diced tomatoes, stirring to combine with the beef. Add the oregano and dried basil. (if using fresh basil, save that until you are almost done cooking the sauce). Stir in greens at this time, too, if you are using them.
  5. Start cooking the pasta according to package instructions as the tomatoes and beef simmer.
  6. After the tomatoes have cooked for about 10 minutes, stir in the chickpeas. Break up a few against the side of the skillet with a heavy spoon, to thicken the sauce. Add the fresh basil at this time if using.
  7. Drain the pasta when cooked to your liking. Gradually stir the pasta into the skillet, so that the pasta and sauce are well combined.
  8. Plate the pasta, and top with grated Parmesan cheese. Enjoy!

Notes

Keywords: pasta with ground beef, ground beef and chickpeas, pasta sauce with ground beef

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