For the sauce
- 1/4 cup soy sauce
- 1 tsp sugar
- 2 tsp balsamic or apple cider vinegar
- 1 scallion, chopped
- 1 clove garlic, minced
- 1 tbsp minced ginger (optional)
Other bok choy stir-fry ingredients
- 1.5 lbs boneless pork chops, cut crosswise into ½ inch slices
- 1 large sweet onion, sliced thin
- 1 yellow bell pepper, chopped
- 5 cups chopped bok choy – 1 large bunch bok choy or about 6 baby bok choy (see notes)
- 1 summer squash (optional), sliced thin then cut into half circles
- 1 tbsp canola or other vegetable oil