Pork and Cabbage Skillet
Pork and cabbage cook together along with onions and a tasty sauce for an easy skillet meal. Delicious with a Riesling from Alsace!
- Prep Time: 10 mins
- Cook Time: 17 mins
- Total Time: 27 mins
- Yield: 6 servings 1x
- Category: main
- Method: stir-fry
- Cuisine: Asian
Ingredients
Scale
For the sauce
- ¼ cup low sodium sauce
- 1 tsp apple cider vinegar
- ¼ tsp dried ginger
- 1 ½ tsp honey
- 2 tsp extra virgin olive oil
Additional ingredients
- 1 onion, chopped
- 2 tsp olive oil, divided
- ½ of a red or yellow bell pepper, chopped
- 3 cups cabbage, chopped into thin slices
- 3 boneless pork chops, cut into 1/2 inch thick slices
Instructions
- Make the sauce by combining the soy sauce, honey, ginger and olive oil in a small bow. Set aside.
- Heat 1 teaspoon olive oil in a large skillet on medium heat. Add the onions, cook for 5 minutes, stirring occasionally. Add the pepper, and cook for a few more minutes.
- Push the vegetables to the side of the skillet. Add the remaining teaspoon of olive oil, then add the pork to the center of the skillet.
- Cook the pork for 2 minutes without moving, then stir fry the pork with the onions for 1 minute. Add the cabbage and the sauce, and stir fry for 1 more minute.
- Cover the skillet and lower heat to medium low. Cook for 5 minutes covered. Remove cover after the 5 minutes, stir, and check pork for doneness–it should be just cooked through. It will likely be done at this time but cook for a few additional minutes, covered, if needed for the pork to be cooked properly.
- Serve the pork and cabbage skillet over rice or potatoes, along with a Riesling from Alsace. Cheers!
Notes
- You could use fresh ginger instead of dried ginger if you like.
Find it online: https://cookingchatfood.com/pork-cabbage-skillet/
