Name: Roasted Romanesco
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 head Romanesco, chopped into small florets; 3 tbsp extra virgin olive oil, divided; 1 tsp garlic powder; 1/4 tsp salt; 2 tbsp Parmigiano Reggiano cheese

Roasted Romanesco

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Roasted Romanesco is a simple and flavorful vegetable side dish, tossed with garlic, olive oil and Parmigiano. Somewhat like a combination of broccoli and cauliflower.

Author: Cooking Chat
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Yield: 4 1x
Category: Side
Method: roasting
Cuisine: Italian

Ingredients

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1 head Romanesco, chopped into small florets
3 tbsp extra virgin olive oil, divided
1 tsp garlic powder
1/4 tsp salt
2 tbsp Parmigiano Reggiano cheese

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Instructions

Preheat oven to 400.
Spread the chopped Romanesco in a shallow roasting pan. Toss with 2 tablespoon olive oil, garlic powder and salt.
Place the Romanesco roasting pan into the oven. Roast for about 20 minutes, until browned on the outside and tender. The vegetable should be easily pierced with a fork when done.
Toss the Roasted Romanesco with the remaining tablespoon olive and the cheese. Serve and enjoy as a side dish.

Find it online: https://cookingchatfood.com/roasted-romanesco/