Simple Grilled Shrimp

Grilled Shrimp with a Pouilly-Fumé

5 from 1 reviews

Shrimp with a simple soy and honey marinade are an easy treat from the grill.


  • 1/2 lb pre-cooked shrimp
  • 3 tbsp soy sauce, preferably low sodium
  • 1 tbsp olive oil
  • 2 tsp honey
  • 1/2 tsp brown rice vinegar


  1. Make the marinade: coming the soy sauce, olive oil, honey and brown rice vinegar in a mixing bowl.
  2. Add the shrimp to the marinade, stir to thoroughly coat the shrimp. Set aside, and let the shrimp marinade for about 10 minutes.
  3. After making the marinade, preheat a grill to medium high.
  4. Use a slotted spoon to transfer the shrimp to a grill pan. The slotted spoon will keep the excess marinade in the bowl.
  5. Place the grill pan on the grill, and grill for 8 to 10 minutes, stirring occasionally. The shrimp is done when it starts to get nicely browned and a little bit crispy.
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