Slow Cooker BBQ Chicken Thighs
Slow Cooker BBQ Chicken Thighs is a flavorful, savory chicken recipe that is easy to prepare! Throw our simple sauce ingredients together along with chicken thighs in the morning, and you will have a tasty meal ready in the evening.
- Prep Time: 10 mins
- Cook Time: 7 hrs 30 mins
- Total Time: 7 hrs 40 mins
- Yield: 6 servings 1x
- Category: Main
- Method: slow cooker
- Cuisine: American
Ingredients
Scale
For the sauce:
- 1 tbsp low sodium soy sauce
- 3 tbsp ketchup
- 1 tbsp cider vinegar
- 1/2 tsp cumin
- 1 tsp smoked paprika
- 1 tbsp maple syrup
Other ingridients
- 1 3/4 lbs boneless, skinless chicken thighs
- 1 cup chopped onion (optional)
- 3 garlic cloves, minced
- 8 ozs low sodium chicken broth
Instructions
- Prep the chicken: Rinse and pat dry the chicken thighs. Place at the bottom of the slow cooker.
- Make the sauce: Whisk together the soy sauce, ketchup, cider vinegar, cumin, paprika and syrup in a small bowl. Pour over the chicken.
- Add remaining ingredients: Add the minced garlic to the slow cooker. Pour the chicken broth over the chicken.
- Slow cook the chicken: Cover the slow cooker, and set it to low. Cook on low for 7 hours.
- Serve: When the chicken is done cooking, scoop out a serving of the chicken, and ladle some of the sauce over it. Enjoy!
Notes
- We made this without the onions initially, and it came out nicely. During a recent remake, we added the chopped onion, and that added some good flavor.
- You can definitely experiment with other spices in the sauce mixture!
- If the chicken is done before you are ready to eat it, just leave it in the slow cooker on warm until you are ready.
Find it online: https://cookingchatfood.com/slow-cooker-bbq-chicken-thighs/
