Name: Spanish Roasted Potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Spanish
Ingredients: 1 lb fingerling potatoes, sliced in half; 1 tbsp extra virgin olive oil; 1 tsp paprika; ½ tsp dried rosemary; ½ tsp garlic powder; Pinch salt

Spanish Roasted Potatoes

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5 from 3 reviews

Spanish roasted potatoes are an easy side dish flavored with paprika and garlic.

Author: Cooking Chat
Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Yield: 4 servings 1x
Category: side dish
Method: roasting
Cuisine: Spanish

Ingredients

Scale

1 lb fingerling potatoes, sliced in half
1 tbsp extra virgin olive oil
1 tsp paprika
½ tsp dried rosemary
½ tsp garlic powder
Pinch salt

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Instructions

Preheat oven to 400 degrees.
With a large spoon, toss the potatoes with the olive oil. Sprinkle the paprika, rosemary, garlic and salt over the potatoes. Toss to combine.
Place the potatoes in the oven. Remove the potatoes to stir after 10 minutes and 25 minutes of roasting. Roast for a total of 40 to 45 minutes. When done the potatoes should begin to get a bit crispy on the outside and easily pierced with a fork. Enjoy as a side with beef and other meat dishes.

Notes

Use fingerling potatoes or other small potato varieties. We like to use a bag of multicolored potatoes for a nice presentation.
Adjust seasonings to taste. The quantities given result in a fairly mild paprika and garlic flavor.

Find it online: https://cookingchatfood.com/spanish-roasted-potatoes/