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Tomato Caprese Salad with Pesto

5 from 7 reviews

Tomato Caprese Salsa with Pesto is the quintessential dish for showcasing fresh summer tomatoes and basil. It gets even better with a refreshing Sauvignon Blanc from New Zealand.

Scale

Ingredients

Instructions

  1. Place a tomato slice on a serving plate, topped by a slice of the mozzarella, followed by a basil leaf.
  2. Lean another tomato slice over the first set of basil and mozzarella, so that the second tomato is partially covering the first pile but part of the tomato is on the plate.
  3. Place the next slice of mozzarella on top of the 2nd tomato slice followed by a slice of basil. Add the next tomato, leaning at an angle, so that you are creating a ring or semi-circle of the tomato, mozzarella and basil slices.
  4. When you have finished arranging the tomato, basil and mozzarella, sprinkle the salt over the Caprese salad, and drizzle the olive oil over the tomatoes.
  5. Add the pesto alongside the tomato, mozzarella and basil.
  6. To serve, scoop a portion of the tomato caprese salad onto each plate, topped by a dollop of the pesto. Enjoy!

Notes

Keywords: tomato Caprese salad, New Zealand Sauvignon Blanc pairings, recipes with fresh tomatoes

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