Cooking Chat

hundreds of tasty, (mostly) healthy recipes, wine pairings & other food adventures

  • About
  • Find a Recipe
  • Wine Pairings
    • Wine Pairing Help
    • Wine Pairing Weekend & Other Wine Pairing Events
    • White Wine Pairings
    • Red Wine Pairings
    • Wine Pairings for Seafood
    • Summer Wine Pairings
  • Work with me
  • Resources
    • Food Blogger Resources
    • Cookbooks and Kitchen Tools
    • Collards and Kale Cookbook
      • Collards and Kale Affiliate Program

12 Healthy Favorites for #FoodDay2014

October 24, 2014 By Cooking Chat Leave a Comment

12 Healthy Favorites for #FoodDay2014

Happy Food Day 2014! I’m very committed to eating healthy food, but also making it taste great. So I had to join in on this day celebrating real food, and share 12 healthy favorites for #FoodDay2014. For more healthy Food Day ideas, you can check out 25 Healthy Vegetarian Recipes for #FoodDay2015. Good, healthy food means…

Read More »

Filed Under: entrees, healthy cooking Tagged With: defense of food, FoodDay, healthy, roundups

Grilled Burgers with Garlicky Arugula #SundaySupper

October 5, 2014 By Cooking Chat Leave a Comment

Grilled Burgers with Garlicky Arugula #SundaySupper

When I saw the “unprocessed” theme for this week’s Sunday Supper, I immediately signed up. I’m a big proponent of eating “real food”, as opposed to food-like substances. as Michael Pollan puts it. I was originally inspired to make Grilled Burgers with Garlicky Arugula when I had an abundance of veggies from our weekly community…

Read More »

Filed Under: quick/easy, summer recipes Tagged With: #SundaySupper, arugula, beef, burgers, defense of food, greens, grilling

In Defense of Food–and Community

July 11, 2009 By Cooking Chat 1 Comment

My interest in cooking (and eating) led me to read In Defense of Food by Michael Pollan, yet I was struck by how some of the societal factors that require food to be defended also contribute to the declining social capital we address here at SCI. Pollan’s basic plot, picking up where he left off…

Read More »

Filed Under: tips/essays/etc. Tagged With: defense of food

The 5 Ingredients Test

July 7, 2009 By Cooking Chat 3 Comments

I finshed Michael Pollan’s In Defense of Food on the plane yesterday. I’ll certainly be treating it more fully here, but one thing that I thought about today while shopping at Whole Foods was his “5 ingredients” test. His high-level advice is the subtitle of his book is “Eat food. Not too much. Mostly plants.”…

Read More »

Filed Under: tips/essays/etc. Tagged With: defense of food

Hi there! I'm David. I love creating tasty, (mostly) healthy recipes, finding interesting wine pairings, and sharing good food with family and friends. Read More…

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Newsletter Sign-Up

logo
Food Advertisements by

Recent Posts

  • Kale Pesto Recipe and 10 Plus Ways to Use It
  • 7 Great Food and Wine Pairings for #NationalDrinkWineDay
  • Beef Daube Provencal with Bandol Red Wine #Winophiles
  • BBQ Baked Steak Tips with Wine from Uruguay #winePW
  • Making Wine in Vermont — Shelburne Vineyard Winemaker Interview

Tags

#ItalianFWT #SundaySupper #winePW #winophiles allergy friendly appetizers bacon beef cabbage Cabernet Sauvignon cbwp chardonnay chicken eatlocalwob French wine greens grilling healthy Italian red wine kale kale pesto kidfriendly kid stuff Merlot mushrooms pasta pesto Pinot Noir pork rosé roundups salmon salsa sausage seafood soup spinach steak summer recipes Thanksgiving turkey vegan vegetarian wine pairing woty
Tailwind Sunday Supper Movement
my foodgawker gallery
my healthy aperture gallery
logo
Food Advertisements by
Copyright © 2018 Cooking Chat * Privacy Policy.

Copyright © 2019 · Foodie Pro Theme On Genesis Framework · WordPress · Log in