In this episode, we talk about sustainable food ideas with Kelly Jensen from The Herbeevore. Kelly shares suggestions for some of the vegetables in our latest CSA – carrots, mixed salad greens, and zucchini. In this episode, we cover: You can also listen on: Apple podcasts | Spotify | Amazon Music Today’s Guest Kelly Jensen has 7 years experience as…
![ziti tossed with a veggie pasta sauce with greens, served on a gray plate.](https://cookingchatfood.com/wp-content/uploads/2020/08/veggie-sausage-pasta-sqU-720x900.jpg)