Though it was written over five years ago, my post on Pairing Wine with Indian Food continues to be one of my most visited blog posts. People seem hunger (or thirsty?) for this information, so when I find another good pairing for Indian food, I figure I ought to do a quick post to share it.
Back when I wrote that older post, I was often going with Sauvignon Blanc with Indian. These days I lean toward something with a bit of residual sweetness to offset the spice. Unless I’m getting really creative, and try something like this Carmenere I blogged about. Last Saturday we had plans for Indian takeout, so the 2009 Claude Weinzorn Domaine de l’Oriel Muscat stood out from the tasting lineup at Pairings Wine & Food as a good one to grab for dinner. It proved to be a good choice!
We ordered Chicken Tikka Masala, Aloo Palak and some vegetable samosas from Ambassador Indian Restaurant in Woburn. The food was very tasty, as usual. While I’m at it, I should commend the staff at Ambassador for how attentive they are to food allergy concerns. The person who took our order went through the entire menu to note which items were safe or could be made safely for our son to have with his various food allergies. If you have food allergy issues and are in our area, you should definitely put this on your list of restaurants to visit.
Of course, this post is primarily about the wine pairing. This Muscat is from one of Alsace’s top producers–a little more background can be found on this Alsace wine site. The wine has a nice full mouthfeel, a bit of mineral background and nice, ripe fruit. Not super-sweet, but just a enough touch of sweetness to serve as a nice counterpoint to the spicy food. Definitely adding this particular wine and Muscats in general to my list of wines to pair with Indian food! Have you found a favorite wine to pair with spicy cuisine like Indian? Do share, if so!