Last Updated on
Craigie on Main was abuzz with conversation as we walked into the warmth on a cold November evening. I suspect much of the chatter was about food on this Saturday night 11 days into its new, significantly expanded incarnation in Central Square, Cambridge.
The menu made for interesting reading to be sure, but I quickly landed on my choices and was ready to see if the food matched the rhetoric and my past Craigie Street meals. I started with Lamb Rillettes served with a prune compote and marinated king oyster mushrooms.