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Home » Pasta Recipes with Meat » Frugal Friday: Pasta with Pancetta, Peas & Onions

Frugal Friday: Pasta with Pancetta, Peas & Onions

Published: Feb 13, 2010 · Modified: Aug 20, 2020 by Cooking Chat · This post may contain affiliate links

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We make dishes like this Pasta with Pancetta, Peas, and Onions quite a bit. We recently made a version of this recipe that used turkey bacon instead of pancetta, and swapped pumpkin seeds for the nuts. We have added photos from this recent meal. The discerning viewer might note the photos are showing bacon and not pancetta. Make the original version with pancetta or swap in turkey bacon for a lighter meal. Either way we think you will enjoy it! Read on for the original post intro and some wine pairing ideas, or click here to jump down to the recipe.

Pasta with Pancetta, Peas and Onions for a quick and tasty meal.

Ok, this Pasta with Pancetta, Peas and Onions recipe is only the second Frugal Friday post here, and you may have already spotted a trend. Peas, onions & pasta are among the items still likely to be around at week’s end. But the starting point this Friday, when I realized at 7:45 p.m. that the leftovers from early week cooking had ALMOST gotten us through until Saturday, was the recollection I’d frozen a decent amount of pancetta I didn’t need from a recent recipe.

I figured pancetta could add a nice flavor to a quick pasta dish–pasta with pancetta sounded promising–so I started browning that while I figured out what else I could toss in…there were some peas in the freezer, and onion and garlic available, and that seemed to be a good basis for a an easy pasta meal.

 Wine Pairing: In the Frugal Friday spirit, this wine pairing for Pasta with Pancetta, Peas and Onions was chosen not for being an optimal match, but to retrieve it from the back of the fridge after languishing there for a few weeks. The 2008 Barbazzale Bianco Insolia from Sicily was a reasonably good match. It’s lemony bouquet gave a hint of the citrusy taste to come. This medium-bodied white was certainly in the right ballpark for the dish.
Pasta with Pancetta, Peas and Onions recipe makes for a tasty "Frugal Friday" meal option.
 
During our recent 2016 re-make of this pasta with pancetta dish, we served it with a 2014 Chateau Mourges du Gres Galets Dorés ($14, 14% ABV) a white blend from Southern France comprised of Grenache Blanc, Roussanne and Vermentino.
 
Time to check out the Pasta with Pancetta, Peas and Onions recipe details.
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Recipe card

Pasta with Pancetta, Peas and Onions

Pasta with Pancetta, Peas and Onions for a quick and tasty meal.
Print Recipe

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5 from 3 reviews

Frugal Friday Pasta with Pancetta, Peas and Onions can be whipped up easily with ingredients you are likely to have on hand for a tasty meal.

  • Author: Cooking Chat
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 4 servings
  • Category: Main
  • Cuisine: Italian

Ingredients

Scale
  • ½ cup uncooked pancetta, coarsely chopped
  • 1 small onion, coarsely chopped
  • 4 cloves garlic, minced
  • 1 carrot, diced
  • 2 cups peas, thawed if frozen
  • ½ cup chicken broth
  • 3 tbsp olive oil
  • 1 tsp Herbes de Provence
  • generous pinch or two of red pepper flakes
  • ¼ cup pecorino romano cheese, plus additional for topping
  • 2 tbsp sliced sliced almond, toasted (substitute pumpkin seeds for nut free)
  • 10 ozs elbow macaroni or other short pasta

Instructions

  1. Start boiling water for pasta.
  2. Heat a skillet on medium high, coated with some olive or canola oil spray. Add the pancetta, cook 5 to 10 minutes until browned, stirring occasionally.
  3. Remove the pancetta and set aside. Add 1 tablespoon olive oil, lower heat to medium. Add the onions, cook for a few minutes then add the garlic and carrot. Cook for a few more minutes, then add the chicken stock.
  4. Add the peas after 2-3 minutes, stir in the Herbes de Provence and the red pepper flakes, and then cover loosely. Cook vegetables on medium-low for about 10 more minutes.
  5. Begin cooking the pasta after you add the peas. When the pasta is done, drain, and stir in the remaining olive oil and add the cheese.
  6. Stir in the pea and onion mixture and add the toasted nuts. Plate and top with a sprinkling of the reserved pancetta. Serve and pass additional cheese passed at the table.

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Reader Interactions

Comments

  1. lorlor54

    March 18, 2010 at 5:56 pm

    This looks so good! I will try this soon!

    Reply
  2. Immaculate

    January 22, 2016 at 8:20 am

    Hi David! Love the idea of a frugal friday. That way I can prepare my self for weekend indulgence.Anything with bacon am in.Thanks for sharing

    Reply
    • Cooking Chat

      January 22, 2016 at 8:30 am

      thanks, it’s a nice way to use some things up without much effort.

      Reply
  3. Sarah

    January 22, 2016 at 1:17 pm

    Love this recipe, and love the wine pairing! It sounds like it goes perfectly with the pasta dish! I love easy pasta recipes like this so next time I have leftover peas I’ll have to make it (since we always have pancetta 😀 ).

    Reply
    • Cooking Chat

      January 22, 2016 at 2:23 pm

      always having pancetta on hand is a good policy!

      Reply
  4. Ramona W

    January 22, 2016 at 3:43 pm

    Love easy pantry meals like this during those crazy busy nights… a definite keeper!! Coming over from FBC and yummed and stumbled your post as well. 🙂

    Reply
    • Cooking Chat

      January 22, 2016 at 4:00 pm

      Thanks Ramona, I appreciate it!

      Reply
  5. Marisa Franca @ All Our Way

    January 22, 2016 at 3:45 pm

    This recipe has my name written all over it. Pasta – YES! Pancetta – definitely YES! Pecorino cheese – without a doubt YES!! It has all the ingredients of an Italian comfort food. YES!!! Thank you for sharing.

    Reply
    • Cooking Chat

      January 22, 2016 at 3:59 pm

      Thanks Marisa! We love our Italian food here.

      Reply

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Hi there! I'm David. I love creating tasty, (mostly) healthy recipes, finding great wine pairings, and sharing good food with family and friends. learn more about me!

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