Learn about all things mushrooms in this episode of the Cook Local Eat Local podcast! We talk with Elizabeth Almeida, Fat Moon Farm Owner and Farmer in the latest episode.
This episode covers:
- An easy way to clean mushrooms.
- Delicious ways to prepare and serve mushrooms.
- Elizabeth’s background and motivation for starting a mushroom farm.
- How Fat Moon Farm got its name.
- Inspiration to grow your own mushrooms.
You can also listen on:
Apple podcasts | Spotify | Amazon Music
Today’s Guest
Elizabeth Almeida has been passionate about food, farming, and community throughout her life. Growing up on a multi-generation cattle farm in Ohio, she learned the value of growing, preserving, and preparing food. She was active in 4-H and FFA, winning numerous awards in livestock and cooking.
Elizabeth’s early experiences working for a caterer and in a food science research lab helped her develop a foundation of skills for the food business. The exacting scientific practices learned at the lab are ones that she employs today when optimizing her mushroom growing techniques.
After college, Elizabeth spent a year volunteering in Appalachia, where she witnessed deep-rooted justice issues, including food insecurity, environmental degradation, and economic hardship. Committed to making a difference, she carries these values into her work at Fat Moon, producing nutritious food, recycling farm waste into compost, and creating jobs in her community. She has also served her town in various leadership roles, including on the Westford Agricultural Commission and Select Board, where she was Chair from 2019 to 2020.
Learn more about Elizabeth and the Fat Moon Farm story on their their website.
Resources
Here some links to resources from Fat Moon Farm:
- Fat Moon Farm website
- Order a mushroom grow kit from Fat Moon Farm
- Follow Fat Moon Farm on Instagram
Check out some of our favorite recipes with mushrooms!
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