Get inspired to try some delicious wine pairings, and learn about Martin Redmond’s journey learning about wine and sharing about it on his ENOFYLZ wine blog.
This episode of the recently rebranded Cooking Chat Food and Wine podcast features Martin Redmond, wine blogger and Treasurer of the Glancy Wine Education Foundation. Martin shares his journey from discovering wine and starting his ENOFYLZ blog, and discusses his passion for wine and food pairings. The conversation explores pairing tips for spring produce, including how cooking methods such as roasting or grilling asparagus impact wine matches. Martin also reflects on Lodi, California’s wine scene and the evolving character of Zinfandel, offering listeners inspiration for enjoying local food and wine together.
Topics covered include:
- How Martin first got interested in wine.
- Tips for pairing wine with asparagus.
- Sherry as an excellent option for pairing with food.
- The mission of the Glancy Wine Education Foundation.
- The wine scene in Lodi.
You can also listen on:
Apple podcasts | Spotify | Amazon Music
Today’s Guest
Martin Redmond is a retired Finance Executive. He serves as Treasurer for the Glancy Wine Education Foundation, a nonprofit dedicated to expanding access to wine education through scholarships.
Martin holds intermediate-level certifications including WSET Level 2 (with distinction) and Certified Sherry Wine Specialist (with Highest Honors). Since founding ENOFYLZ Wine Blog in 2010, Martin has been sharing stories that celebrate the intersection of wine, culture, and cuisine—one bottle at a time.
Leave a Reply