Happy birthday, Wine Pairing Weekend! Last June, we started the monthly #winePW event to bring together bloggers who like to focus on the interplay of good food and wine pairings. Today we kick off the second year of Wine Pairing Weekend with something new–focusing on a specific grape varietal. Nope, not a household name grape like Chardonnay or Cab; today we are coming up with pairings for Arneis, an Italian white grape varietal. Thanks to Valerie from Girls Gotta Drink for hosting and bringing us this new idea!
Italy has literally thousands of grape varietals, so it’s a great place to explore new wines. Perfect for #winePW, too, because Italian wines tend to be very food friendly.
I had tried and enjoyed Arneis a few times before, but I didn’t know a lot about it before this #winePW. I didn’t know prior to researching for this article that Arneis means “little rascal” or that it used to be blended with Nebbiolo to soften the tannins.
What to make to go with a bottle of Arneis? Seafood tends to go well with a lot of Italian whites, but I’d been doing a lot of grilled fish lately and was ready for something different. Then I read Val’s description of a typical Arneis–the medium body and citrus element made me think it might go well with pesto. I was making this on a busy weekend, and landed on the idea of simply tossing some kale pesto with some frozen cheese tortellini. A few sliced multi-colored cherry tomatoes on top added nicely to the presentation. I’m always looking for more ways to use my healthy kale pesto! Let’s see how that kale pesto tortellini worked out with the Arneis…
Wine Pairing: I chose a bottle of 2013 Guidobono Roero Arneis ($15). Val also noted 2013 Arneis tends to have higher acidity than some, which bode well for pairing with pesto. Roero is a small DOCG in the Piedmont region of Italy. It’s particularly well-known for Arneis, but I’ve also enjoyed Nebbiolo from Roero produced by Guidobono.
This Arneis has a light straw color in the glass. Clean taste with a bit of melon. Refreshes the palate after a bite of the pesto, which has a bit of kick. Sign of a good pairing when a sip of the wine whets the appetite for another bite of the food! I give the Arneis with Kale Pesto Tortellini pairing a thumbs up!
The wine is on the light side in terms of style and body, making for easy sipping as the weather gets warmer. Definitely a good wine for summer sipping, as well as for food pairing.Print
Kale Pesto Tortellini
Healthy kale pesto tossed with cheese tortellini for an easy and tasty entree.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 3 servings 1x
- Category: Main
- Cuisine: Italian
- 4 cups tightly packed kale leaves, stems removed
- 3 garlic cloves
- 2 tbsp pine nuts
- generous pinch red pepper flakes
- salt and pepper to taste
- ½ cup (or a tad more) grated pecorino romano cheese
- ⅔ cup extra virgin olive oil
- 12 ozs cheese tortellini
- 1 cup of sliced cherry tomatoes
- Add the kale and garlic to a food processor, coarsely chopping to create enough room for the other ingredients.
- Add the remaining ingredients, from the pine nuts through the olive oil, and puree until it comes to a nice smooth consistency.
- Cook the tortellini according to package instructions. Drain the tortellini.
- Toss the tortellini with 3 to 4 tablespoons of the pesto, stir to combine well. Plate and serve with the extra kale pesto at the table, so people can decide how much pesto they would like on their tortellini. top with a few of the sliced tomatoes, if using.
If you’d like to find more healthy recipes featuring kale pesto and other healthy green dishes, be sure to check out my Collards & Kale Cookbook!
- Esplorando Arneis con #WinePW, Dracaena Wines
- Summer Arneis Food Pairing: BBQ Chicken in a Citrus Butter Curry Sauce, GirlsGottaDrink
- Spaghetti alla Carbonara for #SummerOfArneis #WinePW, Curious Cuisiniere
- Kale Pesto Tortellini Paired with Arneis, Cooking Chat
- Shrimp and Fennel Risotto with Arneis, FoodWineClick
- Arneis through the Eyes of Malvira, Vino Travels
- Heritage Grain Risotto with Roero Arneis, Wine Pass
- Damilano Langhe Arneis Paired with Dungeness Crab and Pea Purée Crostini, Pull That Cork
- Maltagliati con Sugo dei Porri e Trotte alla Salvia, Culinary Adventures with Camilla
- Italian Arneis Wine for #WinePW (yum – linguini and clam sauce!), A Day in the Life on the Farm
- Summer of Arneis on #WinePW, Rockin Red Blog
- Shrimp and Cheese Grits with Vietti Arneis, Enofylz Wine Blog
- Shrimp, Fennel, Fava Bean Pasta with Vietti Arneis, Tasting Pour