A delicious Beef and Lamb Tagine, with meat slowly braised in a blend of Middle Eastern spices. Chickpeas and eggplant bring additional heartiness and flavor. We enjoyed it with a very interesting red wine from Lebanon for the April Wine Pairing Weekend event. I was curious about tasting the fairly high end wine from Lebanon…
Apricot Lamb Tagine (Mishmishiya)
Apricot Lamb Tagine, called “Mishmishiya” in Arabic, slowly braises in the oven with cinnamon, cumin and garlic. The recipe results in tender meat with a delicious combination of savory, sweet and spice. Read on for more details and tasty photos or or click here to jump down to the recipe. Lamb tagine is one of…
Middle Eastern Chicken Orzo with a Croatian Wine #winePW
Our theme for the January Wine Pairing Weekend is “Celebrate the New Year with Something New”, hosted by Culinary Adventures with Camilla. I had the wine picked out for this early, when I sampled some Croatian wine I really liked, back in December. I decided to go with something new in the food department, too, bringing…
Moroccan Turkey Pannini
Sandwich making is typically a pretty basic operation here. That’s why you won’t find many sandwich recipes here on Cooking Chat, particularly if you don’t count burgers. But recently we had an opened jar of Moroccan Style Tomato Onion Spread from Wozz Kitchen Creations that needed to get used. That got me to be a bit…
Muhammara Spicy Red Pepper Dip
Muhammara Spicy Red Pepper Dip is a delicious vegan appetizer recipe packed with flavor. Easy to make, this will soon become a go to recipe for you, too! Read on for more detail and our wine pairing tip, or click here to jump down to the recipe. This Muhammara spicy red pepper dip has become…