• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking Chat
  • About
  • Find a Recipe
  • Wine Pairings
    • Wine Pairing Help
    • Wine Pairing Weekend & Other Wine Pairing Events
    • White Wine Pairings
    • Red Wine Pairings
    • Wine Pairings for Seafood
    • Summer Wine Pairings
  • Work with me
  • Resources
    • Food Blogger Resources
    • Cookbooks and Kitchen Tools
    • Collards and Kale Cookbook
      • Collards and Kale Affiliate Program
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Irish Recipes
  • Soup Recipes
  • Vegetarian Pasta Recipes
  • Mexican Recipes
  • Podcast
  • Appetizers
  • Recipes using leftovers
  • Salad
  • wine pairing
  • About
×
Home » Vegetarian Pasta Recipes » Bow Tie Pasta with Kale Pesto and Asiago Cheese

Bow Tie Pasta with Kale Pesto and Asiago Cheese

Published: Nov 26, 2016 · Modified: Apr 19, 2024 by Cooking Chat · This post may contain affiliate links

Jump to Recipe·Print Recipe

Today we are sharing a recipe for Bow Tie Pasta with Kale Pesto and Asiago Cheese that can be featured as part of some easy holiday entertaining with Stella cheese.  For more details on making the pesto, visit our kale pesto recipe. 
bow tie pasta tossed with kale pesto and Stella asiago cheese, an easy recipe to try for your holiday entertaining.

Easy Holiday Entertaining with Stella Cheese

Today we are sharing an easy recipe for Bow Tie Pasta with Kale Pasta and Asiago Cheese that can be served as a holiday dinner party main course. Entertaining doesn’t have to be hard with top quality ingredients that don’t require a lot of adornment. Stella cheese definitely fits that bill, with flavorful, Italian style cheeses produced in Midwestern US dairy country.

Our dinner party plan with Stella cheese starts with a cheese board. I’m going to tell you more about that tomorrow, but will give you a little preview today. One of our tricks for easy holiday entertaining is to make something that can be used for two different items we are featuring on the menu.

Today, our versatile dinner party star is kale pesto, featuring a flavorful 3 Cheese Italian Blend of Parmesan, Asiago and Romano from Stella cheese. We make a big batch of kale pesto that gets tossed with bow tie past for the main course; but there is also enough of that pesto to feature on some crostini as part of the cheese board…more on that tomorrow!

Making Bow Tie Pasta with Kale Pesto and Asiago Cheese

When I make pesto, I go back and forth between using Parmesan sometimes, then opting for Romano on other occasions. Using the three cheese blend solves that problem, getting the rich nuttiness of Parmesan, salty goodness from Romano, and additional flavor from the Asiago. I really like the way this kale pesto came out!

kale pesto with stella cheese.

If you want to feature pesto in your holiday entertaining, kale pesto is a great option. The basil can be rather iffy this time of year, but you can alway find a nice, deep dark green bunch of kale. So you know it will be fresh, and give you a nutritional boost, too. By the way, this recipe is vegetarian, so it’s a nice option if you have someone who doesn’t eat meat among your crowd.

When making the kale pesto for both the crostini and this bow tie pasta recipe, get your kale pesto made before you start making the rest of the cheese board. You will just need a quarter cup or so of the pesto for the crostini, then set the rest aside for when you are ready to toss it with the pasta for the main course.

Once you have cooked your pasta, toss it immediately with the kale pesto. Plate the pasta, and top it with shavings of Stella® Asiago Cheese. That extra bit of Asiago on top will melt a bit, and add extra flavor and richness to your Bow Ties with Kale Pesto. 

bow tie pasta with kale pesto and Stella asiago cheese.

Wine Pairing for Bow Tie Pasta with Kale Pesto

Franco Serra Barbera D'Asti is a fruit forward red wine that pairs well with pasta dishes.Of course holiday entertaining has to include some good wine to go with the cheese! We served our Bow Tie Pasta with Kale Pesto and Asiago Cheese with the 2013 Franco Serra Barbera D’Asti (appx $10, 13% ABV). Barbera is an Italian red wine grape common in the Piedmont region. This bottle has a fragrant nose, and is fruit forward with subtle acidity. The rich fruitiness matched the Asiago cheese topping nicely. Some Barbera is a bit more acidic than I would recommend with this dish, but this bottle worked well.

Other wine pairing options for this recipe would be fruit forward Chianti, or perhaps a Napa Chardonnay, one with moderate oak and buttery qualities.

It was a trip to Napa and Sonoma, visiting many great wineries in person, that really got me motivated to learn more about wine and how it can enhance our meals. 

Print

Recipe card

Bow Tie Pasta with Kale Pesto and Asiago Cheese

bow tie pasta with kale pesto and Stella asiago cheese.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Bow tie pasta tossed with healthy kale pesto and topped with asiago cheese for an easy pasta meal that presents nicely.

  • Author: Cooking Chat
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 6 servings 1x
  • Category: Main
  • Method: stove top
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 6 cups tightly packed kale leaves, stems removed
  • 5 garlic cloves
  • 3 tbsp toasted pumpkin seeds
  • salt and pepper to taste
  • ¾ cup Stella® 3 Cheese Italian Blend (Parmesan, Asiago and Romano)
  • 1 cup extra virgin olive oil plus 1 tablespoon oil to toss with pasta
  • 1 ½ lbs bow tie pasta (also known as farfalle)
  • ¾ cup grape tomatoes, sliced in half
  • 1 cup Stella® Shredded Asiago Cheese

Instructions

  1. Start boiling the water for pasta as you begin making the kale pesto.
  2. Add the garlic to a food processor, and pulse the processor a few times to mince the garlic.
  3. Add the kale to the food processor, coarsely chopping to create enough room for the other ingredients.
  4. Add the remaining pumpkin seeds and olive oil, and puree until it comes to a nice smooth consistency. Add the Stella® 3 Cheese Italian Blend, and pulse to incorporate the cheese into the pesto. Set the pesto aside as the pasta cooks.
  5. When the water is boiling, add the bow tie pasta. Cook according to package instructions. When the pasta is cooked to your liking, drain and toss with the remaining tablespoon of olive oil.
  6. Add several scoops of the kale pesto into the pasta, stir to combine. Add additional kale pesto as needed to have the pasta well coated with pesto. Remaining kale pesto can be offered to diners who want to add more to their portion.
  7. Plate the pasta. Top immediately with a handful of grape tomatoes, and sprinkling of the Asiago Cheese. Enjoy!

Did you make this recipe?

Tag @CookingChatWine on Instagram and hashtag it #CookingChat

Recipe Card powered byTasty Recipes

 

« Roasted Turkey Breast with Morel Mushroom Sauce #winePW
Easy Holiday Cheese Board with Kale Pesto Crostini »

Reader Interactions

Comments

  1. Bintu - Recipes From A Pantry

    December 09, 2016 at 7:09 am

    What a simple but tasty pasta dish, kale is so good for you too

    Reply
    • Cooking Chat

      December 09, 2016 at 8:07 am

      definitely some good nutrition!

      Reply
  2. e

    December 09, 2016 at 7:30 am

    Oh this cheese sounds wonderful and so does the whole dish. I love kale pesto. This is a perfect weekday meal, thank you!

    Reply
  3. Kristine

    December 09, 2016 at 7:31 am

    This pasta dish sounds incredible! We eat pasta weekly at this house and I’m always on the lookout for new recipes. I can’t wait to try this one!

    Reply
    • Cooking Chat

      December 09, 2016 at 8:07 am

      we are the same with pasta here. Thanks Kristine!

      Reply
  4. Tara

    December 09, 2016 at 7:57 am

    Yum! Love the idea of using the three cheese blend for the pesto. And kale is such a great, healthy variation from the basil for winter. This pasta would be a huge hit with my family.

    Reply
    • Cooking Chat

      December 09, 2016 at 8:07 am

      Thanks Tara, we like kale for our winter pesto for that reason.

      Reply

Trackbacks

  1. Easy Holiday Cheese Board with Kale Pesto Crostini | Cooking Chat says:
    November 27, 2016 at 9:11 am

    […] The kale pesto recipe here makes enough to toss with pasta for an easy meal. So you and your guests can start the party by nibbling on all kinds of good stuff from the Easy Holiday Cheese Board. When you are ready for the main course, you can easily get some water boiling and cook some pasta. Before you know it, will be time to sit down and enjoy the deliciously simple Bow Tie Pasta with Kale Pesto. […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi there! I'm David. I love creating tasty, (mostly) healthy recipes, finding great wine pairings, and sharing good food with family and friends. learn more about me!

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent Posts

  • Gruyere Cheese Wine Pairing
  • Pasta with Peas, Pecorino and Onions
  • Ep. 48: Historic Livermore Valley Wines with Aly Wente
  • Ep. 47: Spring Wine Pairings and More with Martin Redmond
  • Alto Adige Wine Pairings

Copyright © 2025 Cooking Chat · Privacy Policy.