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Home » Vegetarian Pasta Recipes » Roasted Beet Orzo with Tuna and a Promis #WineStudio

Roasted Beet Orzo with Tuna and a Promis #WineStudio

Published: Mar 20, 2018 · Modified: Dec 13, 2022 by Cooking Chat · This post may contain affiliate links

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Roasted beet orzo with fennel and cheese makes a tasty and colorful side dish recipe. We served the orzo as a side dish with pan seared tuna, paired with Ca’Marcanda Promis red wine from Tuscany.  Disclosure: wine provided as a complimentary sample as part of the #WineStudio program.

roasted beet orzo plated with tuna and a glass of red wine.
This month I am participating in the Wine Studio program focused on the Ca’ Marcanda winery. This is a special Tuscan winery started by Angelo Gaja, focused on growing international grape varietals such as Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah.

Before I go further, let me mention that you can join the Wine Studio conversation, too. Tune into the #WineStudio hashtag on Twitter at 9 p.m. ET Tuesdays. Tonight and next week we will continue to discuss Ca’Marcanda.

Given my focus on food and wine pairing, I wanted to create some good meals to go with the Ca’Marcanda wines we were sampling as part of #WineStudio.

Food Pairings for Ca’Marcanda Promis

bottle of Ca'Marcanda Promis red wine.The first wine we sampled for the March Wine Studio was the 2015 Ca’Marcanda Promis ($48, 13.5% ABV). The Promis is comprised of a blend of 55% Merlot, 35% Syrah and 10% Sangiovese.

Thinking about what food to pair with the Ca’Marcanda Promis, I first thought about the lead grape being Merlot, along with a significant amount of Syrah. During the first March #WineStudio chat, the Bolgheri winery’s proximity to the sea caught my attention. 

I felt like I should make a substantial entree to match the Promis, but also thought seafood could be a good idea based on Ca’Marcanda’s location. I previously paired Garlic Thyme Crusted Tuna with a Merlot, so I decided to give the pan seared tuna a try with the Promis.

I also was looking to re-make our Roasted Beet Orzo so I could get down the recipe and share it here on Cooking Chat. Roasted beets pair nicely with Merlot. The dish also has roasted fennel, which gives the roasted beet orzo an Italian flavor that seemed suitable for a Ca’Marcanda wine.

Tasting Ca’Marcanda Promis with Roasted Beet Orzo

plate of roasted beet orzo served with red wine.

The first March Wine Studio program gave us the back story about Ca’Marcanda. We learned that the winery name means “house of endless negotiations”, a nod to the 18 trips it took for the Gaja family to secure this winery. From the wines I’ve tasted, those trips were well worth it.

After a week of background, I was eager to open the Promis and get tasting. I got sage brush on the nose of this red wine. I first tasted black cherry fruit, with firm tannins.

This 2015 Promis a powerful red wine, with aging potential. I thought decanting would facilitate the food pairing. Thirty minutes or so in the decanter helped the wine soften and open up.

Though the Promis is made primarily with international grape varieties, it tasted very much like an Italian wine to me. A bit of a rustic quality, and a style that makes it very much a food wine. I suspect that is a combination of the terroir and the acidity from the 10% Sangiovese coming through. As a result, I’d say the Promis paired a bit better with the roasted beet orzo side dish than the tuna; I’m sure the parmesan cheese in the roasted beet orzo didn’t hurt the pairing!

You could definitely try tuna with the Promis and let us know what you think. But I think meat might be the best bet with this big red wine. My wife opted for a pork chop with the roasted beet orzo, and gave the pairing a thumbs up. I forgot to ask for a sample to report directly…will have to try that with another bottle of Promis!

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Recipe card

Roasted Beet Orzo

roasted beet orzo on a plate.
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5 from 2 reviews

Roasted beet orzo with fennel and cheese makes a tasty and colorful side dish recipe. Add some beans to make it a vegetarian main. Pair with an Italian red wine.

  • Author: Cooking Chat
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 5 servings 1x
  • Category: side dish
  • Method: roasting
  • Cuisine: American

Ingredients

Scale
  • 2 medium beets, peeled and chopped into bite sized pieces
  • 1 fennel bulb, chopped into bite sized pieces (after removing stem and frond)
  • 2 tbsp extra virgin olive oil, divided
  • 12 ozs orzo
  • ¼ cup parmesan cheese, plus extra for passing at the table
  • salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees.
  2. Spread the beets and fennel in a roasting pan, and toss the vegetables with 1 tablespoon of the olive oil, plus salt and pepper to taste.
  3. Place the vegetables in the oven and roast for approximately 30 minutes until tender. When done, the beets should be easily pierced with a fork. Remove the roasted beets and fennel from the oven when done and set aside briefly.
  4. After the beets have been roasting for about 15 minutes, begin boiling water and cooking the orzo according to package instructions.
  5. When the orzo is cooked, drain and toss immediately with the remaining tablespoon olive oil. Stir in the beets and fennel, followed by the parmesan cheese. Salt and pepper to taste, and serve the orzo.

Notes

  • Add a can of drained chickpeas or white beans to the roasted beet orzo to make this a vegetarian main dish.

Did you make this recipe?

Tag @CookingChatWine on Instagram and hashtag it #CookingChat

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Want to try another recipe with roasted beets? Try our Roasted Beets and Butternut Squash!

two images of roasted beet orzo. bottom image, orzo served with tuna and red wine.
« London Broil Steak with Châteauneuf-du-Pape #winophiles
Spicy Bolognese Pasta with Wine From Ca’ Marcanda #WineStudio »

Reader Interactions

Comments

  1. Leslie

    March 22, 2018 at 7:43 am

    This is a beautiful combination for a side dish. I love the delicate color the beets give.

    Reply
    • Cooking Chat

      March 22, 2018 at 7:43 pm

      Thanks Leslie! The color beets give is great!

      Reply
  2. Kate

    March 22, 2018 at 8:01 am

    The wine studio sounds so interesting. I’ve never had a promis wine before but shall seek it out. I love that you’ve paired it with this lovely salad. I don’t use fennel nearly enough but I must get some for this orzo!

    Reply
    • Cooking Chat

      March 22, 2018 at 7:38 pm

      Thanks Kate, it is a very good wine! I’d encourage you to try it and/or others from Ca’Marcanda.

      Reply
  3. Amy Nash

    March 22, 2018 at 8:38 am

    This orzo dish sounds lovely! Roasted beets are so delicious and I need to use fennel much more often! The flavors are so bold and I love the natural colors in this dish!

    Reply
    • Cooking Chat

      March 22, 2018 at 7:37 pm

      I don’t use fennel as much as I should either. I pop fennel seed into a tomato sauce with good results often, but nothing like using the whole vegetable.

      Reply
  4. Susie

    March 22, 2018 at 8:56 am

    Beets, Fennel, and Orzo! This recipe is perfect for spring. I can’t wait to try this. Thanks for the great recipe.

    Reply
    • Cooking Chat

      March 22, 2018 at 7:36 pm

      I have to agree it is good for the season!

      Reply
  5. Traci

    March 22, 2018 at 8:56 am

    You had me at roasted beets…and of course I love orzo and fennel. Love the idea of this recipe…I’ll be bookmarking this one for later! 🙂

    Reply
    • Cooking Chat

      March 22, 2018 at 7:36 pm

      Thanks Traci!

      Reply

Trackbacks

  1. Spicy Bolognese Pasta with Wine From Ca' Marcanda #WineStudio | Cooking Chat says:
    March 29, 2018 at 5:38 am

    […] Be sure to check out my other March #WineStudio wine pairing and recipe for Roasted Beet Orzo. […]

    Reply

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Hi there! I'm David. I love creating tasty, (mostly) healthy recipes, finding great wine pairings, and sharing good food with family and friends. learn more about me!

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