pasta
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Orzo with Chicken and Spinach #WeekdaySupper
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Vegetarian Baked Pasta with Spinach and Gruyère
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Spicy Bolognese Pasta with Wine From Ca’ Marcanda #WineStudio
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Pasta with Pecorino and Bacon Plus Wine Pairing
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Penne with Arugula, Garlic and Beans
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Orzo with Provencal Pesto #SundaySupper
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Festive Fall Fettuccine
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Healthy Bolognese Sauce with a Tuscan Sangiovese #ItalianFWT
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Rigatoni with Collard Greens and Sausage: #ItalianFWT visits Umbria
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Rigatoni with Kale and Sausage