• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking Chat
  • About
  • Find a Recipe
  • Wine Pairings
    • Wine Pairing Help
    • Wine Pairing Weekend & Other Wine Pairing Events
    • White Wine Pairings
    • Red Wine Pairings
    • Wine Pairings for Seafood
    • Summer Wine Pairings
  • Work with me
  • Resources
    • Food Blogger Resources
    • Cookbooks and Kitchen Tools
    • Collards and Kale Cookbook
      • Collards and Kale Affiliate Program
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Irish Recipes
  • Soup Recipes
  • Vegetarian Pasta Recipes
  • Mexican Recipes
  • Podcast
  • Appetizers
  • Recipes using leftovers
  • Salad
  • wine pairing
  • About
×
Home » Podcast » Episode 15: Making the Most of Your CSA Share

Episode 15: Making the Most of Your CSA Share

Published: Oct 6, 2022 by Cooking Chat · This post may contain affiliate links

In Episode 15, we talk with Frances from Cooking with Our CSA about how to make the most of a community supported agriculture (CSA) share. She breaks down ways to use the lemongrass that we got in our latest share, along with some of her strategies for putting all her CSA veggies to good use.

You can also listen to the podcast on:

Apple podcasts | Spotify | Amazon Music

In this episode we cover:

  • 3 different ways you can prepare lemongrass.
  • Different things you can make with fresh lemongrass.
  • How Frances builds her weekly meal plan around what she gets in her CSA box.
  • A delicious salsa you can make with vegetables we had in our latest CSA share.
  • Ways Frances supplements her CSA veggies with our items available the CSA and the market where she picks it up.
  • A tasty meal she recently made using butternut squash.

Today’s Guest – Frances Kellar

podcast cover image for Cook Local Eat Local episode with Frances Kellar. Shows a photo of Frances and text about the episode, which is about "Making the most of your CSA".

Frances Kellar is the food blogger and recipe developer behind Cooking with Our CSA where she focuses on seasonal recipes using all the produce she receives with each CSA box. On her blog, and on Instagram, Frances shares weekly meal ideas, recipes, and tips to help you cook deliciously nourishing meals with all the produce you’ll find at your local farmers market or CSA. 

A member of the Sage Mountain Farm CSA, based in Anza, CA, Frances is an ardent supporter of her local farms, farmers markets, and the food systems in which they operate. She lives in Pomona, CA with her husband, their two very active children, and an equally active labrador, Dory.

Recipes and resources from Frances

Here are a couple of the tasty recipes Frances mentioned:

  • Roasted Butternut Squash Purée
  • Butternut Squash Lasagna Rollups
« Episode 14: Eating Local Seafood
Everyday Pasta Sauce with Ground Beef and Chickpeas »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi there! I'm David. I love creating tasty, (mostly) healthy recipes, finding great wine pairings, and sharing good food with family and friends. learn more about me!

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent Posts

  • Gruyere Cheese Wine Pairing
  • Pasta with Peas, Pecorino and Onions
  • Ep. 48: Historic Livermore Valley Wines with Aly Wente
  • Ep. 47: Spring Wine Pairings and More with Martin Redmond
  • Alto Adige Wine Pairings

Copyright © 2025 Cooking Chat · Privacy Policy.