Cabernet Sauvignon
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Beef and Vegetable Stir-Fry with Livermore Valley Wine
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Cabernet Sauvignon Wine Pairing Tips and Recent Highlights
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Vermont Wagyu Ribeye with Caramelized Onions
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Roasted Asparagus and Mushrooms Paired with Red Wine
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A Simple Burger or Steak with a Special Cab #CabernetDay
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Roasted Duck Breast with Pearl Onion and Cabernet
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Spoon Roast with Horseradish Cream
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Grilled Porterhouse Steak with Mushroom Sauce
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Bordeaux Braised Beef #Winophiles
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A Volcanic Cab, Potatoes and Beef #winePW