This Easy Black Bean Turkey Chili is loaded with lively fresh flavor, and is kid friendly according to our resident expert. I would rate this chili as being medium spiciness, good flavor but won’t burn your insides! After about 15 minutes active cooking, let the chili simmer for 45 minutes more for an easy, healthy meal. Read on for details, or click here to jump down to the recipe. Disclosure: Some of the recommended wine pairings was provided as a courtesy sample.
We had a chili breakthrough with this Black Bean Turkey Chili recipe!
Usually our 12 year old just takes his obligatory trying bites of various kinds of chili I’ve made, then seeks an alternative that he can eat. Somehow my instinct told me he might be ready to dig into some good chili–perhaps it is seeing the way he now puts away a big order of chicken curry at our local Indian restaurant. Though I had a backup option in the fridge, I didn’t mention that, and just set out a bowl of the Black Bean Turkey Chili for him, just like Mom & Dad’s.
He took a bit, “Mmm, this is pretty good.” B really started eating it eagerly when he started dipping some tortilla chips into the chili. “This is really good! You should make this again!”
Salsa for Black Bean Turkey Chili
I originally made this Black Bean Turkey Chili with Nola’s Roasted Corn and Black Bean Salsa. I met representatives from the company at an event featuring local food businesses based at the incubator, Commonwealth Kitchen, hosted by Sam Adams Brewery.
Unfortunately, when I started researching why the Nola’s salsa was no longer at Whole Foods, I learned that the company is no longer in business. They had a great product, but I guess this serves as a reminder it’s not easy to sustain a small business over time.
The salsa is a key ingredient in this chili. I make this fairly often so am testing different brands. I will let you know if I land on one that I really like — if you have a favorite corn and black bean salsa I should try, let me know in the comments.
The Easy Mexican Dip was also originally made with the Nola’s salsa. That dip or this chili would make for great eating for that big game today! You know that game I mean, the one I can’t mention here because I didn’t spend millions to be allowed to do so
Looking for another turkey chili recipe idea? Give our Slow Cooker Turkey Chili with Avocado a try!
Pairings for Black Bean Turkey Chili
You know we like wine here with most of our recipes, but we originally tested the black bean turkey chili with beer. Seemed like the thing to do for chili and football in mind. An IPA is generally a good option for spicy food, and we went with the Fresh Tracks from Harpoon–another local New England product (guess who I’m rooting for in that game I can’t mention!). Fresh Tracks is their spring ale, one seasonal ale I don’t mind seeing hit the shelves early! This beer has nice bright hoppy flavor with a touch of citrus, and is refreshing with the chili.
But fear not, wine lovers. We have had a chance to sample the black bean turkey chili with some good wine pairings too!
We hit upon a great wine pairing for this black bean turkey chili the other night. I’ve tended to go with red wine with chili, but wanted to get some ideas about what to serve with this. Martin’s ENOYFYLZ article on wine pairings for chili mentions a number of red and white wines to try with chili. I took note of his suggestion “don’t forget about rosé.”
Martin’s comment reminded me that the bottle of 2016 Pure Loire Rosé D’Anjou (12% ABV) that I had on hand mentions that it is good with spicy food. I don’t naturally think of rosé for spicy food, but decided to give it a try! This wine was provided as a free sample for the French Winophiles February event.
The Pure Loire Rosé turned out to be an excellent pairing for the black bean turkey chili! Salmon hue in the glass, I get melon on the nose. Taste of strawberry fruit, bit of kiwi, with moderate acidity. Refreshing along with the chili! Medium body with nice mouthfeel. I will definitely be getting more of this rosé to try with other spicy foods. It is only available at Total Wine in the US.
This Easy Black Bean Turkey Chili is a go-to recipe in our house, so I recently had the chance to try it with another wine pairing. In fact, we had two bottles of Alsace wine as part of the #AlsaceRocks event with the French Winophiles group.
The Domaine Pfister Gewurztraminer ($30, 13.5% ABV) might have been the winner with a spicier chili. But for the moderate spice levels in this recipe, the Pierre Sparr Crémant d’Alsace ($20, 12.5% ABV) was my preferred pairing. I got apple blossoms on nose, light mouthfeel, gentle bubbles. Apple fruit with hazelnut notes. The bubbles and clean fruit cleansed the palate, getting us ready for our next bite of chili. Give it a try next time you make this Easy Black Bean Turkey Chili and let us know how you like it!
I’d like to find a good red wine pairing to recommend for this black bean turkey chili. I tried a Grenache from Paso Robles that didn’t quite mesh. This one came in at 15% alcohol so it isn’t a big surprise that it didn’t play well with the spices here.
Wine loving friends suggested trying a Cab Franc, and I opened a bottle with leftover chili the other night. The Cab Franc from the Finger Lakes worked better than the Grenache, but at this point I’d suggest going with my rosé or Cremant suggestions. Meanwhile, please let me know in the comments if you try this with a good wine pairing. Cheers!Print
Easy Black Bean Turkey Chili
Turkey and black beans simmer with fresh salsa and spices for an quick, tasty and healthy meal.
- Prep Time: 10 mins
- Cook Time: 55 mins
- Total Time: 1 hour 5 mins
- Yield: 6 servings
- Category: Main
- Cuisine: Tex Mex
- 1 tbsp extra virgin olive oil
- 1 onion
- 5 crimini mushrooms, chopped
- 3 cloves garlic, minced (or 1 1/2 tsp garlic powder)
- 1 jalapeño pepper (optional), seeded and flesh chopped
- 2 lbs ground turkey
- 14 1/2 ozs diced tomatoes
- 1.5 to 2 tsp chili powder
- salt and pepper to taste
- 2 tsp soy sauce
- 14 1/2 oz can black beans, drained and rinsed
- 16 ozs Nola’s Roasted Corn and Black Bean Salsa
- ⅓ cup ketchup
- 8 ozs low sodium chicken broth
- optional toppings: shredded cheese and/or sour cream
- Heat the olive oil in a large pot on medium heat. Add the onion, sauté for a few minutes until it begins to soften. Stir in the mushrooms, followed by the garlic and jalapeño pepper, if using.
- Gradually add the ground turkey to the pot, breaking it up with a heavy spoon as you go. Add salt and pepper to taste. Cook for about 5 minutes, stirring occasionally, until the turkey begins turning white.
- Stir in the tomatoes, chili powder and soy sauce. Simmer for 10 minutes.
- Add the black beans, salsa, ketchup and chicken broth to the pot. Stir to combine. Simmer uncovered for 45 minutes, stirring occasionally.
- Serve the chili in bowls with optional toppings, if desired, and enjoy!
- Look for other high quality salsa with roasted corn and black beans.
- The ketchup and soy sauce add some good flavor but you can reduce the amount if you want to lower the sodium content.
- You can also make this recipe in a slow cooker. To do so, brown the onions and the turkey in a skillet, then pour that into the slow cooker, along with all the other ingredients. Cook on low for 7.5 hours.
Keywords: turkey chili, black beans, healthy recipes
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