Cooking Chat

hundreds of tasty, (mostly) healthy recipes, wine pairings & other food adventures

  • About
  • Find a Recipe
  • Wine Pairings
    • Wine Pairing Help
    • Wine Pairing Weekend & Other Wine Pairing Events
    • White Wine Pairings
    • Red Wine Pairings
    • Wine Pairings for Seafood
    • Summer Wine Pairings
  • Work with me
  • Resources
    • Food Blogger Resources
    • Cookbooks and Kitchen Tools
    • Collards and Kale Cookbook
      • Collards and Kale Affiliate Program

Red Wine Braised Short Ribs #SundaySupper

December 14, 2014 By Cooking Chat 41 Comments

Red Wine Braised Short Ribs. Cooking Chat recipe for #SundaySupper

Wine is my adult beverage of choice to have in my glass. It naturally follows that wine finds its way into my dishes with some regularity. So it was nature for me to go with a recipe featuring wine for this “libational” themed Sunday Supper hosted by Crazy Foodie Stunts and A Mama, A Baby and a Shar-pei. I’ve had this Red Wine Braised Short Ribs recipe in my queue for awhile, so this seemed like the perfect time to share. In addition to tying into today’s theme, this is a great dish for feeding a crowd.

I came up with this Red Wine Braised Beef Short Ribs recipe for a wine club gathering this fall. A dish that can simmer until the group is ready to eat is perfect, but I needed something different than the variations of beef stew we’d had a few times this year, such as my Slow Cooked Tuscan Beef Stew. I had limited experience making short ribs, but thought this could be a tasty option. I was right!

These beef short ribs get cooked low and slow for the better part of a day, giving plenty of time to let that rich beef flavor get really intense. By the time the ribs are ready to serve, the meat practically melts in your mouth. “like butter” was a common refrain as folks dug into this savory dish. In developing my plan for the dish, I referred to this recipe Jeff from foodwineclick shared.

The short ribs get marinated overnight in a red wine based marinade. Now, you may have read the advice that you should cook with the wine you will serve with the dish. Let’s not get carried away that notion, people! We were sampling a lineup of impressive red wines as we tucked into this dish, including a great Australian Shiraz that is mentioned in my 15 Wine Picks for Holiday Giving post. and I sure don’t have the budget to sacrifice one of those bottles to cook with!

The piece of the “cook with what you’ll serve” advice I do subscribe is that I cook with a similar style wine to what we will drink with the dish. And you do what it to be something drinkable. For this recipe, I used an inexpensive Merlot that just barely qualified on the drinkability factor. I was happy to put it to work cooking!

mirepoix style veggie mix flavors wine braised short ribs

a mirepoix style veggie mix flavors the short rib braise

This recipe serves 12. You could easily halve it for a smaller gathering, but with the holidays upon us I thought I’d leave the proportions fit for a crowd. Neither my slow cooker nor my dutch oven can readily cook 6 pounds of short ribs at once, so I divided the ribs in half, cooking some in the slow cooker and the rest in the dutch oven. This leads me to share both options; you can choose one or divide your ribs as I did.

You’ll have to forgive my photographs on this one if I promise to make it again soon and share tastier photos when I do! The ribs were cooked at home, so I was able to get a few daylight preparation shots with my “real” camera. I will share one below taken in the dim light where the dish was served, so you get an idea of what the final version looked like.

Red Wine Braised Short Ribs for #SundaySupper

One other note before the recipe details. My original plan was to serve pieces of the meat topped with a mushroom sauce. As you can see by the photos of the ribs on the platter, you could certainly serve them that way. Because I was getting them cooked up early for a gather later, I had the beef simmering for an extended period of time. So I wound up just combining the mushrooms with the beef and serving it together. Presentation might have suffered a tad, but taste did not!

wine braised short ribs for #SundaySupper

Print

Wine Braised Short Ribs

Red Wine Braised Short Ribs for #SundaySupper

★★★★★

5 from 2 reviews

Beef short ribs slowly braised in red wine until they are melt-in-your-mouth tender, served with mushroom sauce for a delicious cold weather dinner.

  • Author: Cooking Chat
  • Prep Time: 45 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 45 mins
  • Yield: 12 servings
  • Category: entree
  • Cuisine: American

Ingredients

  • 4 cloves garlic (whole)
  • 3 sprigs rosemary
  • 4 sprigs thyme
  • 10 white peppercorns
  • 6 cloves
  • 8 juniper berries
  • 1/2 tsp of salt
  • 1.5 bottles red wine
  • 6 lbs beef short ribs
  • 2 tbsp olive oil
  • 2 onions, finely diced
  • 2 carrots, finely diced
  • 1 celery, finely diced
  • 1 parsnip, finely diced
  • 2 cups beef broth
  • 2 tsp meat spice blend (optional)
  • 2 tsp minced rosemary
  • 1 large portobello mushroom, stem removed and chopped
  • 10 oz package sliced button mushrooms
  • 1 shallot, chopped

Instructions

  1. MAKE THE MARINADE: Combine all the marinade ingredients–the garlic through the red wine–in a large pan. Bring the wine to a boil, simmer for 10 minutes, and then let it cool a bit before combining with the ribs.
  2. Let the marinade get to work: Divide the ribs, placing 1/2 of them in one large plastic storage bag, the other 1/2 in another plastic storage bag. Carefully pour the marinade in with the ribs, roughly equal amounts of marinade in each bag. Squeeze the air out, and seal the bags tightly. Place in the refrigerator overnight.
  3. BRAISE THE RIBS: When you’re getting ready to braise the ribs, remove the short ribs from the marinade, reserving the marinade. Scrape off large bits of marinade ingredients that may be sticking to the ribs. Find the garlic cloves from the marinade, or at least a few of them, and mince for later.
  4. Heat 1 tablespoon of olive oil in a large oven safe dutch oven, or a large skillet works if you are using a slow cooker. Or use both, so you can get both batches going at once.
  5. Add half of the onions, carrots, celery, and parsnip to one dutch oven or skillet; add the other half of the veggies to your second cooking vessel, or hold aside to do in 2 batch. Cook the veggies until they soften, about 10 minutes, stirring occasionally.
  6. Add the short ribs to the veggie mixture. Turn the meat over every few minutes to brown the meat on each site.
  7. DUTCH OVEN METHOD: Have the oven preheated to 275. Once the meat has browned in the dutch oven, add the broth, rosemary, optional spice blend, minced garlic and 2 cups of reserved marinade. Bring to a boil, then cover and move from the stove top to the oven. Cook for at least 3.5 hours, until the meat is very tender. Check every hour or so to make sure you still have liquid in the dutch oven.
  8. SLOW COOKER METHOD: Transfer the beef and veggie mixture from the skillet to the slow cooker. Add the broth, 2 cups of reserved marinade, rosemary, optional spice blend and minced garlic to the slow cooker. Cover and cook for 2 hours on high, 6.5 hours on low, or 10 hours on low.
  9. PREPARE THE MUSHROOMS: Start this as you get within 30 minutes of finishing the beef slowcooking process. Heat a tablespoon of olive oil in a skillet on medium. Add the shallot, sauté until softened, about 5 minutes. Add the mushrooms, cook until they sweat, about 5 minutes.
  10. PREPARE THE RIBS: Remove the cover from the beef. You should have some excess liquid. Scoop a ladleful of the broth from the beef into the mushroom skillet. Cook the broth down until it is mostly absorbed. Remove the short ribs from the crockpot or dutch oven, and place on a platter. Cut the meat off the bones–it should slide off very easily and some meat will have come off the bone during the cooking. Cut the beef into smaller chunks.
  11. FINISH THE DISH: Put the chopped beef back into the cooking vessel, and stir it into the broth. Stir the mushrooms in with with beef. The beef can be served at this point, or kept warm on low heat until you are ready to serve.
  12. Serving: Serve the beef and mushrooms over buttered noodles, scooping a bit of extra broth over the beef if you like. And of course, serve it with a glass of red wine!

Did you make this recipe?

Tag @CookingChatWine on Instagram and hashtag it #CookingChat

Recipe Card powered by

Red Wine Braised Short Ribs recipe 

Be sure to check out all these tasty libational creations from the rest of the #SundaySupper crew!

Libations

  • Big Easy Milk Punch by The Weekend Gourmet
  • Blue Sparkling Star Cocktail by Hezzi-D’s Books and Cooks
  • Boozy Iced Spanish Coffee by Nosh My Way
  • Campari Mint Spritzer by eating in instead
  • Cranberry Moscow Mule by Ruffles & Truffles
  • Creamy, Loaded Eggnog by La Bella Vita Cucina
  • Malibu Breeze by Peanut Butter and Peppers
  • Merry Berry Spritz by Amee’s Savory Dish
  • Minty Lime Rum by A Mama, Baby & Shar-pei in the Kitchen
  • Pomegranate Panache by Jane’s Adventures in Dinner
  • Rhubarb Fool Cocktail by Food Lust People Love
  • Southern Pomegranate Sparkler by Noshing With The Nolands
  • Sparkling Pomegranate Berry Punch by Serena Bakes Simply From Scratch
  • Vanilla Bailey’s With A Twist by Momma’s Meals

Savory and Sweet Libational Dishes

  • Apple Bourbon Pulled Pork Sliders by Curious Cuisiniere
  • Beerberry Pancakes by Brunch with Joy
  • Beet Relish by What Smells So Good?
  • Belgian Beef Stew with Belgian Ale by Cooking On The Ranch
  • Brandied Triple Cheese Ball by Magnolia Days
  • Champagne Chicken by Cindy’s Recipes and Writings
  • Cornish Game Hens with Sausage Red Wine Sauce over Polenta by The Texan New Yorker
  • Craft Beer Jelly by Nik Snacks
  • Eggnog Dutch Baby Pancakes with Cranberries by The Wimpy Vegetarian
  • Hot Buttered Rum Balls by Bobbi’s Kozy Kitchen
  • Lentil Soup with Wine Braised Shallots by Pancake Warriors
  • Red Wine Braised Short Ribs by Cooking Chat

Libational Desserts

  • Amaretto Coconut Biscotti with Amaretto Salted Caramel Drizzle by Kudos Kitchen by Renee
  • Amaretto Cranberry Swirled Cheesecake by The Life and Loves of Grumpy’s Honeybunch
  • Baked Pears with a Warm Tequila-Citrus Espuma by Culinary Adventures with Camilla
  • Bourbon Cranberry Compote by Pies and Plots
  • Caramelized Banana Upside-Down Rum Cake by Wallflour Girl
  • Chocolate Stout Beer Brownies by The Perfect Brownie
  • Dumante Frozen Espresso Creams by Seduction in the Kitchen
  • Honey Chamomile Hot Toddy Tea Cake by The Girl In The Little Red Kitchen
  • Kahlua Bundt Cake by That Skinny Chick Can Bake
  • Red Wine Poached Pears with Ricotta and Balsamic Glaze by Crazy Foodie Stunts
  • Rum Glazed Cookie Cream Buns by NinjaBaker
  • Tiramisu Biscotti by The Redhead Baker

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board

Filed Under: fall recipes, wine, winter recipes Tagged With: #SundaySupper, beef, braises, cooking with wine, short ribs

« Bacon and Greens Dip with Bubbly #winePW
Roasted Winter Squash and Garlic Soup »

Comments

  1. Renee says

    December 14, 2014 at 7:02 am

    Yummy! And totally making me crave short ribs now.

    Reply
  2. Shelby says

    December 14, 2014 at 8:12 am

    This sounds absolutely wonderful. You will usually find me with a glass of wine on my loveseat every evening. Its my favorite way to end the day.

    Reply
    • Cooking Chat says

      December 14, 2014 at 8:21 am

      A good way to end the day, Shelby! We have a glass of wine with the majority of our dinners.

      Reply
  3. Deanna Samaan says

    December 14, 2014 at 10:54 am

    Ohhh I will love making this! Yummo!

    Reply
  4. Liz says

    December 14, 2014 at 11:23 am

    Pure comfort food! Your short ribs would be a huge hit at my house!

    Reply
  5. Hezzi-D says

    December 14, 2014 at 11:45 am

    Short ribs are always a favroite in our house and braising them in red wine is such a great idea!

    Reply
  6. Ethel @eatingininstead says

    December 14, 2014 at 11:45 am

    Yum. This looks like a total stick to a bones meal!

    Reply
  7. Tara says

    December 14, 2014 at 1:57 pm

    I am in love with this recipe!!

    ★★★★★

    Reply
  8. Cindys Recipes and Writings says

    December 14, 2014 at 2:11 pm

    You definitely know your beef, David! Yum!

    Reply
    • Cooking Chat says

      December 15, 2014 at 6:41 pm

      Thanks Cindy, we do like a good beef dish here!

      Reply
  9. susan // the wimpy vegetarian says

    December 14, 2014 at 4:37 pm

    Fabulous dinner for a cold winter night by the fire!!

    Reply
  10. Alice says

    December 14, 2014 at 7:03 pm

    if it serves 12 at your house, thats like three days worth of ribs for lunch at our house! 🙂 amazing!

    ★★★★★

    Reply
    • Cooking Chat says

      December 14, 2014 at 8:59 pm

      Huh, we don’t have 12 at our house very often, Alice. Made it for a wine club dinner, which had 12 attendees.

      Reply
  11. Ala says

    December 14, 2014 at 8:02 pm

    I’m no expert at cooking meats well but my family loves braised short ribs–I’m totally saving this one for my files!

    Reply
    • Cooking Chat says

      December 14, 2014 at 8:58 pm

      Thanks Ala, it’s a keeper!

      Reply
  12. Sarah says

    December 14, 2014 at 10:02 pm

    This is like a fancier version of my mom’s recipe – she’d love this!

    Reply
  13. Julie @ Texan New Yorker says

    December 15, 2014 at 1:51 pm

    One of my *favorite* cold weather dishes on this planet. So awesome!

    Reply
  14. Serena | Serena Bakes Simply From Scratch says

    December 17, 2014 at 11:29 pm

    These look so tender and juicy! Love Braised Short Ribs!

    Reply

Trackbacks

  1. Libational Recipes for #SundaySupper! says:
    December 14, 2014 at 8:17 am

    […] Red Wine Braised Short Ribs by Cooking Chat […]

    Reply
  2. Cranberry Moscow Mule for #SundaySupper - Ruffles & Truffles says:
    December 14, 2014 at 8:21 am

    […] Red Wine Braised Short Ribs by Cooking Chat […]

    Reply
  3. Minty Lime Rum #SundaySupper - A Mama, Baby & Shar-pei in the Kitchen says:
    December 14, 2014 at 8:43 am

    […] Red Wine Braised Short Ribs by Cooking Chat […]

    Reply
  4. Vanilla Bailey’s With A Twist for #SundaySupper | Momma's Meals says:
    December 14, 2014 at 8:45 am

    […] Red Wine Braised Short Ribs by Cooking Chat […]

    Reply
  5. #SundaySupper Dumante Frozen Espresso Creams | Seduction in the Kitchen says:
    December 14, 2014 at 8:47 am

    […] Red Wine Braised Short Ribs by Cooking Chat […]

    Reply
  6. Cornish Game Hens with Sausage Red Wine Sauce over Polenta #SundaySupper | The Texan New Yorker says:
    December 14, 2014 at 8:48 am

    […] Red Wine Braised Short Ribs by Cooking Chat […]

    Reply
  7. Belgian Beef Stew with Belgian Ale, #SundaySupper - Cooking On The Ranch says:
    December 14, 2014 at 9:14 am

    […] Red Wine Braised Short Ribs by Cooking Chat […]

    Reply
  8. Chocolate Stout Beer Brownies Recipe says:
    December 14, 2014 at 9:19 am

    […] Red Wine Braised Short Ribs by Cooking Chat […]

    Reply
  9. Blue Sparkling Star Cocktail #SundaySupper - Hezzi-D's Books and Cooks says:
    December 14, 2014 at 10:03 am

    […] Red Wine Braised Short Ribs by Cooking Chat […]

    Reply
  10. Bourbon Cranberry Compote | Pies and Plots says:
    December 14, 2014 at 10:21 am

    […] Red Wine Braised Short Ribs by Cooking Chat […]

    Reply
  11. Champagne Chicken #SundaySupper - Cindy's Recipes and WritingsCindy's Recipes and Writings says:
    December 14, 2014 at 11:23 am

    […] Red Wine Braised Short Ribs by Cooking Chat […]

    Reply
  12. Tiramisu Biscotti #SundaySupper by The Redhead Baker says:
    December 14, 2014 at 11:35 am

    […] Red Wine Braised Short Ribs by Cooking Chat […]

    Reply
  13. Lentil Soup with Wine Braised Shallots - Pancake Warriors says:
    December 14, 2014 at 11:52 am

    […] Red Wine Braised Short Ribs by Cooking Chat […]

    Reply
  14. Eggnog Dutch Baby Pancakes with Cranberries | #SundaySupper | The Wimpy Vegetarian says:
    December 14, 2014 at 11:53 am

    […] Red Wine Braised Short Ribs by Cooking Chat […]

    Reply
  15. Caramelized Banana Upside-Down Rum Cake for #SundaySupper | Wallflour Girl says:
    December 14, 2014 at 2:24 pm

    […] Red Wine Braised Short Ribs by Cooking Chat […]

    Reply
  16. Apple Bourbon Pulled Pork Sliders {Crock Pot} #SundaySupper • Curious Cuisiniere says:
    December 15, 2014 at 7:02 am

    […] Red Wine Braised Short Ribs by Cooking Chat […]

    Reply
  17. Honey Chamomile Hot Toddy Tea Cake #SundaySupper - The Girl in the Little Red Kitchen says:
    December 16, 2014 at 7:54 am

    […] Red Wine Braised Short Ribs by Cooking Chat […]

    Reply
  18. eating in instead - Celebrate with a Campari Mint Spritzer #SundaySupper - eating in instead says:
    December 19, 2014 at 2:45 am

    […] Red Wine Braised Short Ribs by Cooking Chat […]

    Reply
  19. Awesome Avocado Steak Tacos #SundaySupper - Cooking Chat says:
    December 21, 2014 at 5:10 am

    […] of beef for entertaining. Last week, I shared a recipe for a big pot of melt-in-your mouth red wine braised short ribs; this week, I’m serving up Awesome Avocado Steak […]

    Reply
  20. Filet Mignon with Balsamic Pan Sauce - Cooking Chat says:
    December 29, 2014 at 4:28 am

    […] Growing up, Chinese takeout on New Year’s Eve was our standard fare. Sure, that can be tasty, but I’ve gotten in the habit of cooking up a special meal. Working part of the day on NYE, quick yet elegant is what I’m looking for. I came up with this filet mignon dish for last New Year’s Eve; if you are still trying to come up with a plan for this the final meal of 2014, consider making this one! Looking for a beef recipe to feed more people, and have more time on hand? Try this Red Wine Braised Short Ribs! […]

    Reply
  21. Mahi Mahi with Pineapple Salsa - Cooking Chat says:
    January 9, 2015 at 5:22 am

    […] much colder than to 20 degrees on the thermometer. Tucking into serious comfort food like these Wine Braised Short Ribs is one option for this weather. Then there is the Mahi Mahi with Pineapple Salsa […]

    Reply
  22. Malibu Breeze #SundaySupper says:
    February 1, 2015 at 6:24 pm

    […] Red Wine Braised Short Ribs by Cooking Chat […]

    Reply
  23. Eggnog Dutch Baby Pancakes with Cranberries | #SundaySupper says:
    July 10, 2015 at 3:04 pm

    […] Red Wine Braised Short Ribs by Cooking Chat […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi there! I'm David. I love creating tasty, (mostly) healthy recipes, finding interesting wine pairings, and sharing good food with family and friends. Read More…

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Newsletter Sign-Up

logo
Food Advertisements by

Recent Posts

  • Kale Pesto Recipe and 10 Plus Ways to Use It
  • 7 Great Food and Wine Pairings for #NationalDrinkWineDay
  • Beef Daube Provencal with Bandol Red Wine #Winophiles
  • BBQ Baked Steak Tips with Wine from Uruguay #winePW
  • Making Wine in Vermont — Shelburne Vineyard Winemaker Interview

Tags

#ItalianFWT #SundaySupper #winePW #winophiles allergy friendly appetizers bacon beef cabbage Cabernet Sauvignon cbwp chardonnay chicken eatlocalwob French wine greens grilling healthy Italian red wine kale kale pesto kidfriendly kid stuff Merlot mushrooms pasta pesto Pinot Noir pork rosé roundups salmon salsa sausage seafood soup spinach steak summer recipes Thanksgiving turkey vegan vegetarian wine pairing woty
Tailwind Sunday Supper Movement
my foodgawker gallery
my healthy aperture gallery
logo
Food Advertisements by
Copyright © 2018 Cooking Chat * Privacy Policy.

Copyright © 2019 · Foodie Pro Theme On Genesis Framework · WordPress · Log in