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Home » Irish Recipes » Real Irish Food for St. Patrick’s Day

Real Irish Food for St. Patrick’s Day

Published: Mar 12, 2023 · Modified: Sep 19, 2024 by Cooking Chat · This post may contain affiliate links

Our ultimate guide to Real Irish Food for St. Patrick’s Day is here to get you ready for a delicious celebration of Irish culture. With the help of a great group of talented bloggers, this collection of traditional Irish recipes and creative variations will give you lots of great ideas for the holiday. Scroll through for all of our ideas, or jump ahead to the section of interest: Stew and Soups | Potato Dishes | Irish Main Courses | Fish | Irish Breakfast | Irish Bread | Beer, Whiskey and Other Irish Drinks | Desserts
Your ultimate guide to real Irish food for St. Patrick's Day! Includes recipes for Irish stew and soups, Irish bread, potatoes, drinks and more.

Authentic Irish Food

I have just enough Italian blood in me to perhaps explain the fondness for Italian food and wine you will note perusing Cooking Chat. But most of my ancestors came to the US from Ireland, so I like to feature Irish food here on the blog, too.

What better time to talk about real Irish food than in the lead-up to St. Patrick’s Day?

Irish cooking gets a bit of a bad rap at times. I’ve come across enough overcooked vegetables and bland meat to know where that comes from. But as I noted last time I was in Ireland over 10 years ago, Irish food has really been showcasing what can be done with all the fresh ingredients available.

A country with so much lush green farmland and gorgeous coastline certainly has a lot of good culinary material at its disposable. Those of us who champion Irish food and culture need to highlight the delicious and wholesome foods that can be made with Irish ingredients. So our goal with this post is to provide you with a guide to real Irish food for St. Patrick’s Day, or any day you want to enjoy some good Irish food and drink.

Irish Stew and Soups

If you’ve experienced Irish weather, you probably have some idea of why there are so many great Irish stew recipes! I can recall going for a stroll near the place we rented on the Dingle Peninsula on a drizzly summer afternoon, then tucking into a hearty Irish stew along with a pint of Guinness at a local pub. Ahh, ’tis the thing to do a rainy day! Ok, time to share some Irish stew and soup recipes.

I’m going to kickoff the Irish stew and soup recipe roundup with my Slow Cooker Irish Lamb Stew recipe. The slow cooking method leads to some delicious, fall-apart meat, with plenty of savory potatoes and carrots. Perfect with a pint!

Slow Cooker Irish Lamb stew is a good example of real Irish food!

For a new addition to this roundup, try our Irish Vegetable Soup! Potatoes, carrots and other ingredients you might already have on hand combine in this flavorful vegetarian soup recipe.

Irish vegetable soup in a white bowl and a side of bread.

The Irish Stout Lamb Stew from Garlic and Zest has some similar ingredients to my lamb stew, but this stew gets braised in the oven. Still not fast, but a little quicker than my slow cooker version. Looks delicious, I’m going to have to try it!

Irish Stout Lamb Stew from Garlic and Zest

Those are a couple of great Irish lamb stew recipes, but maybe you’d rather a beef stew for St. Patrick’s Day? Living Sweet Moments has you covered with this Guinness Beef Stew recipe.

Guinness Beef Stew from Living Sweet Moments, in Irish food for St. Patrick's Day article.

For St. Patrick’s Day 2018, we wanted to add this tasty Irish Parsnip Soup recipe from Curious Cuisiniere. I need to try making it soon!

bowl of Irish Parsnip Soup

Potatoes naturally find their way into Irish soups, so let’s feature some tasty Irish potato soup. First up, Joy Love Food brings us a delicious Irish Colcannon Soup recipe, inspired by the classic Irish potato dish.

Irish Colcannon Soup with Cheddar Straws, picked for Irish food roundup.
Next, I cook potatoes along with cabbage in my Irish Potato Soup with Bacon and Cheddar. 

Irish Potato Cabbage Soup with Bacon and Cheddar, featured in real Irish food roundup.

Potato Dishes

Potatoes have played a huge role in Irish cuisine and history. The Irish potato famine, which began in 1845, decimated the potato crop over a six year period and led to a large influx of Irish immigrants to the United States and other countries. Potatoes still are central to Irish cooking, so our real Irish food article needs a section dedicated to potato dishes.

Let’s lead off our Irish potato dishes section with a great looking version of Colcannon Irish Potatoes from Whole Food Bellies. The traditional Irish potato dish incorporates green cabbage or kale and plenty of butter for a simple and delicious preparation.

Colcannon Irish potatoes from Whole Food Bellies, featured in article on real Irish food.My Irish Cheddar Potatoes with Lamb and Parsley Pesto features some classic Irish ingredients–potatoes, lamb and good cheddar cheese–in a creative presentation. OK, the parsley pesto is definitely not traditional Irish food, but hey, it’s green! And yes, that is the stem of a wine glass; Irish food can be served with wine instead of Guinness for a change of pace.

Irish Cheddar Potatoes with Lamb and Parsley Pesto.

I hadn’t heard of “Boxty” prior to calling for recipes for this real Irish food article, but potato pancakes definitely seems like they deserve a place in this roundup. Brian Jones, who blogs at Krumpli, says that his Boxty Irish Pancake Recipe make a great hangover cure; though I can’t imagine anyone needing that around St. Patrick’s Day.

Boxty Irish Potato Pancake from Real Irish Food roundup

Irish Main Courses

Many of the hearty Irish soups and stews can certainly be featured as a main course, and the same it true for the recipes in our Irish potato section. But we also want to share some other ideas for traditional Irish main courses, along with some creative variations that make good use of ingredients that are abundant in Ireland.

 

I know I would love to dig into this Beef and Guinness Pie from Adore Foods!Beef and Guinness Pie featured in real Irish food roundup.

This traditional Cottage Pie has a savory ground beef filling with carrots, onion, and celery topped with cheesy potatoes and baked until golden brown. This recipe comes from Cooking with Curls.

a cottage pie, with ground beef filling topped with potatoes and cheese.

Bangers and Mash is definitely served up at a lot of Irish pubs here in the Boston area. My quick research suggests it may have originated in Britain as opposed to Ireland, but I think we can include it here. This Bangers and Mash with Onion-Mustard Gravy from the Suburban Soap Box looks hard to pass up!

Bangers and Mash

Ireland can’t lay claim to inventing Shepherd’s Pie, but it sure is a popular dish there. I enjoyed Shepherd’s Pie with a pint for a pub lunch nearly every day the last time I was making my way around Ireland. I love the way they serve this potato laden dish with a side dish of potatoes, just to make sure you get enough. I will share my Beef Shepherd’s Pie recipe for this category. Our roundup, what to serve with shepherd’s pie, gives you 25+ ideas of how to round out this classic dish.

Beef Shepherd's Pie Casserole

Ok, strictly speaking, Corned Beef and Cabbage shouldn’t be in a “Real Irish Food” article, if we are talking about foods you would found eaten in Ireland. As explained in this Smithsonian post, Corned Beef and Cabbage is an Irish American invention. But it is so closely associated with St. Patrick’s Day in the US, I felt obligated to include it in this post. So will link you to a Sid’s Sea Palm Cooking version of corned beef and cabbage, which looks like a classic rendition of the dish, and here’s another version from Food Marriage. You might also want to try Triple Whiskey Glazed Corned Beef from What a Girl Eats. And if you want wine with corned beef and cabbage, we’ve got you covered with our article wine with corned beef and cabbage

Whiskey Glazed Corned Beef from What a Girl Eats.

Another classic Irish recipe for St. Patrick’s Day is the Dublin Coddle, a hearty one pot meal. We are featuring a recipe from Jenny at Not Entirely Average that I am eager to try!

dublin coddle, with sausages cooked in the pot, ready to serve.

Irish Fish Recipes

Seafood might not be the first thing you think of when it comes to St. Patrick’s Day, but fish certainly plays an important role in Irish food. Think of all the gorgeous coastline Ireland boasts, and it’s natural that you’d get some great fish there. There is also a “Salmon of Knowledge” that features prominently in an Irish folk tale about Fionn mac Cumhaill. So we’ve got include some Irish fish recipes!

I’ll start the Irish fish recipes by sharing the Roast Cod with Herb Pesto I made recently, based on a recipe from Irish Country Cooking.

roast cod with parsley pesto

Adore Foods brings us an Irish Scallop Bisque recipe that looks like it could be a great start to a real Irish food feast.

Irish Scallop Bisque from Adore Foods, featured in Real Irish Food article.

I enjoyed some great salmon and trout last time I was in Ireland. I have quite a few tasty salmon recipes here on Cooking Chat. I thought this Salmon with Mushrooms would be the most fitting to share in this real Irish food roundup. Fresh wild salmon gets pan seared, topped with a mushroom sauce and served with the mashed potatoes. Those potatoes are the clincher that this recipe belongs here!

Salmon with Mushroom Sauce, included in Irish food guide.

Irish breakfast

An Irish breakfast, also called a “full Irish breakfast,” is a traditional breakfast that is hearty and filling. There’s a lot on the plate in the typical breakfast, including sausage (“bangers” in Ireland), eggs, toast or soda bread, bacon, and more.

A plate with a full Irish breakfast, including eggs, sausage, toast and tomatoes.

The Ulster Fry shown above, from Palable Pastime, gives you a good example of what you might find on the plate when being served a full Irish breakfast. Next, we share a few recipes of items that might be served as part of an Irish breakfast.

Potato farls, also known potato bread or cakes, is a classic Irish breakfast recipe. The version shown below is from Veggie Desserts

Veggie farls, an Irish name for potato cakes, shown in a black skillet.

Poached eggs served on grated potato cakes is another Irish breakfast recipe to consider. This one comes to use from Irish American Mom.

a poached egg served on a shredded potato cake.

Another idea from Irish American Mom is the Smoked Salmon Scrambled Eggs shown below.

scrambled eggs and smokes salmon served on toast.

Irish bread

All that good soup and stew calls for some traditional Irish bread to go with it! Soda Bread is perhaps the one we most closely associate with Irish food here in the states, and it certainly is featured with a lot St. Patrick’s Day meals. Here’s a traditional version of Soda Bread from Joy Love Food, and Leelalicious brings us a version of soda bread using spelt flour. Check out The History of Soda Bread from ManyEats for more on this Irish classic.

Irish Soda Bread with Caraway and Raisins, in Irish food roundup

Anne from Inhabited Kitchen points out in her brown bread recipe post that you are more likely to get a slice of brown bread with your meal at a restaurant in Ireland than the white soda bread popular here in the states. The bread she made does look what I had a lot over in the Emerald Isle!

brown bread featured in Real Irish Food article.

After my initial posting of this article, I came across another tasty brown bread recipe from Everyday Eileen. Thought I’d give you two brown bread recipes to choose from!

Irish Brown Bread from Everyday Eileen, part of St. Patrick's Day roundup.

Beer, Whiskey and Other Irish Drinks

Of course, a pint of Guinness is the classic choice to drink with real Irish food for St. Patrick’s Day. What is it about Guinness that makes it special, and so closely identified with Ireland? As I learned when I visited Guinness the last time I was in Ireland, Guinness is a stout beer that gets its color from dark roasted barley. And that barley is grown right in Ireland. Just the other day, I was sampling some new beers from Guinness at a local shop, I learned that some special yeast strains are also key to making Guinness, and they are carefully kept under lock and key.  You can learn more about the art of making Guinness on the beer’s official website, to give you something to contemplate the next time you raise pint.

Guinness in a glass

There are some other good Irish beers you can enjoy for St. Patrick’s Day. I just recently tried the Guinness Blond American Lager, a much lighter style beer made here in the US. It does use that Guinness yeast. It’s worth a try. Harp Lager is another tasty choice, also brewed by Guinness. Smithick’s Irish Ale is another beer I enjoyed a lot in Ireland, and still get from time to time here. It’s very flavorful but a lighter style than Guinness. For more ideas about authentic, Irish style beers brewed in the US, check out this post from Craft Beer.

Whiskey is right up there with Guinness when we think of quintessential Irish beverages. I only have an occasional bit of whiskey, so will link to some other sources for more information. Like many Americans, Jameson is the Irish whiskey I’m most familiar with, and it’s a good solid choice. But this article from Outside Online gives you some encouragement to branch out and try other Irish whiskey.

Speaking of whiskey, you might also want to try this Irish Hot Whiskey from Irish American Mom. In addition to being an option for St. Patrick’s Day, it comes recommended if you feel a cold coming on.

hot whiskey infused with lemon.

To get really authentic, perhaps you would like to make a batch of poitín – Irish moonshine. My uncle who was born and raised in Ireland has brought some to Christmas gatherings before, and that sure did liven up the festivities! 

Well, I certainly think of a Irish coffee served hot, such as in this Original Irish Coffee recipe, but this Iced Irish Coffee from The Dessert Spoon is made with ice cream, whiskey and a liqueur, sure sounds like a delicious treat!

Iced Irish Coffee from real Irish food post.

Many Irish drink recipes will use some cream. On The View From Great Island blog, we learn How to Make Your Own Irish Cream. This authentic Irish cream recipe sounds like a great addition to an after dinner coffee, and Sue also tells us this Irish cream is great served straight up in a cordial glass.

Irish Cream recipe featured in real Irish food article.

Desserts


Well, after a hearty Irish main course along with a Guinness, you might not have room for dessert. But hey, St. Patrick’s Day is special, and you might want to add an Irish dessert to the menu. Here are a few ideas:

Baileys Pot de Creme Remember pudding cups? Baileys Pot de Creme are like a luxurious, grown-up version of pudding cups flavored with plenty of Irish Cream liquor. And I read that Baileys is only made with milk from Irish cows, so a dessert made with it seems to deserve a spot here! Recipe from Baking Sense.

baileys pot de creme

This no bake Irish Fifteens traybake recipe is so easy to make! A popular sweet treat recipe from Northern Ireland made with fluffy marshmallows, crushed digestive biscuits (graham crackers), coconut and candied cherries. From Adore Foods.

Guinness Chocolate Chip Cookies from Upstate Ramblings. Chocolate cookies with white and dark chocolate chips flavored with Guinness Stout -make cookies with beer for some Irish Flavor for St. Patrick’s Day.

Guinness cookies

Homemade Irish Potato Candy that’s easy to make and delicious! This old fashioned candy looks just like little potatoes! From Brooklyn Farm Girl. Not sure if these would be found in Ireland, but a takeoff on the essential Irish food — potatoes!– earns it a spot in our roundup.

irish potato candy

Guinness stout dark chocolate pudding cakes with salted caramel sauce. A rich, decadent, absolutely delicious dessert for St. Patrick’s Day! From What A Girl Eats.

Guinness Pudding Cakes

Sláinte! That’s all we have for you now, but if you have other real Irish food recipes or other ideas for celebrating St. Patrick’s Day, we’d love to hear from you. We want to make this article your ultimate guide for real Irish food, so will add to it from time to time.

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Reader Interactions

Comments

  1. Donna

    March 03, 2016 at 9:52 am

    What a great round up for St Patrick’s Day, I am so excited for the celebration and the traditional Irish fare 🙂 Thanks so much for including my colcannon!

    Reply
    • Cooking Chat

      March 03, 2016 at 1:28 pm

      The Colcannon looks great, Donna!

      Reply
  2. Brian Jones

    March 03, 2016 at 10:30 am

    What a great collection of recipes, the colcannon soup has made it’s way on to the ‘must be made’ list, thanks for including me!

    Reply
    • Cooking Chat

      March 03, 2016 at 1:28 pm

      Thanks for sharing a great recipe, Brian!

      Reply
  3. Joy @ Joy Love Food

    March 03, 2016 at 7:48 pm

    I’m a big fan of Irish food, thanks for all the great ideas (and for including me), everything looks so good, I need to make those boxty pancakes soon, yum!

    Reply
    • Cooking Chat

      March 03, 2016 at 8:36 pm

      Thanks for sharing your recipe, Joy!

      Reply
  4. Sid's Sea Palm Cooking

    March 03, 2016 at 9:28 pm

    Thanks for including me, even though I recognize that my Corned Beef is not exactly ‘real’ Irish Food. Look forward to looking at all those great recipes.

    Reply
    • Cooking Chat

      March 03, 2016 at 9:32 pm

      It’s definitely real Irish American food for sure, and yours looks very good!

      Reply
  5. Catherine

    March 15, 2016 at 2:58 pm

    Dear David, what a delicious array of dishes for St. Patty’s Day. Everything looks marvelous. I love Irish food…it is so comforting! Have a wonderful day my friend, Catherine

    Reply
    • Cooking Chat

      March 16, 2016 at 3:58 pm

      Thanks Catherine!

      Reply
  6. Lisa | Garlic & Zest

    March 17, 2017 at 11:44 am

    Awesome roundup! I’m feeling Irish today!

    Reply
    • Cooking Chat

      March 18, 2017 at 5:13 pm

      An especially good day to feel Irish! Thanks for sharing your recipe!

      Reply
  7. Eileen Kelly

    March 14, 2018 at 12:08 am

    I again need to say thank you for adding my Brown Bread to this amazing array of recipes of great Irish Food.

    Reply
    • Cooking Chat

      March 14, 2018 at 5:26 am

      Thanks for sharing, Eileen!

      Reply
  8. culinarylabschool

    December 31, 2018 at 8:34 am

    This is a perfect dish for ST. PATRICK’s DAY as my family loves this holiday and we are going to all the family. Thank you for the advice, be sure to prepare for the next holiday.

    Reply
  9. Cynthia | What A Girl Eats

    March 17, 2019 at 7:32 pm

    Thanks for sharing my Whiskey Glazed Corned Beef! Tweeted/pinned/yummed/flipped and shared to FB!

    Reply
    • Cooking Chat

      March 18, 2019 at 5:43 am

      Thanks Cynthia, it sure sounds delicious!

      Reply
  10. Sam Roberts

    March 25, 2021 at 11:09 am

    The one Irish thing I tried and love is Guinness. I think that a box of it is enough to celebrate ST. PATRICK’S DAY. However, some dishes from the past look amazing. I won’t refuse if someone cooks it for me.

    Reply
    • Cooking Chat

      March 25, 2021 at 5:46 pm

      Well, a good supply of Guinness is definitely a good start! A beer that drinks like a meal, but a bit of something solid with it is a winning combo!

      Reply
  11. Sam Roberts

    March 31, 2021 at 12:55 pm

    This is a perfect dish for ST. PATRICK’s DAY as my family loves this holiday and we are going to all the family. Thank you for the advice, be sure to prepare for the next holiday.

    Reply

Trackbacks

  1. Irish Potato Cabbage Soup with Bacon and Cheddar | Cooking Chat says:
    March 14, 2016 at 5:59 am

    […] We seem to make this Irish Potato Cabbage Soup with Bacon and Cheddar at least once every year around St. Patrick’s Day. We have updated this post with new photos when making it for St. Patrick’s Day 2016. For this version, we used turkey bacon for a lighter soup, and it was still very tasty. Read on for the original introduction to the post, or click here to jump down to the recipe, or skip ahead to the recipes. For more St. Patrick’s Day ideas, be sure to check out our guide to Real Irish Food. […]

    Reply
  2. Slow Cooker Irish Lamb Stew | Cooking Chat says:
    January 6, 2018 at 1:06 pm

    […] Tender meat and nutritious veggies slowly cook together for a great meal. This Slow Cooker Irish Lamb Stew is a great choice for any winter Sunday Supper. But you should also keep our Irish stew recipe in mind for St. Patrick’s Day. I have served this before instead of the traditional corned beef and cabbage. If you want some other idea’s for St. Patrick’s Day, be sure to check out our Real Irish Food article. […]

    Reply
  3. Wine with Corned Beef and Cabbage | Cooking Chat says:
    March 14, 2018 at 6:11 am

    […] more St. Patrick’s Day meal ideas, be sure to visit our post on Real Irish Food for lots of great […]

    Reply

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Hi there! I'm David. I love creating tasty, (mostly) healthy recipes, finding great wine pairings, and sharing good food with family and friends. learn more about me!

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