Spring Recipes and Pairings
When the calendar turns to spring, we enjoy recipes that are light and fresh, and that make use of the vegetables that are ready early in the season. Along with our spring recipes, we like to feature wine pairings that capture the taste of the season.
-
Roasted Asparagus Dip
-
Easy Ham and Cheese Pasta Bake
-
Sautéed Fiddlehead Ferns
-
Pan Seared Sea Bass with Albariño
-
Roasted Asparagus and Mushroom Pasta
-
Lamb Ragu Pasta with Red Wine from Dineen Vineyards
-
Prosciutto Wrapped Asparagus with Goat Cheese
-
Roasted Asparagus Pasta with Pecorino #ItalianFWT
-
Asparagus Goat Cheese Pasta and Donnachiara Wines
-
Orecchiette with Peas, Pecorino and Onions
