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Home » Spring Recipes and Pairings

Spring Recipes and Pairings

When the calendar turns to spring, we enjoy recipes that are light and fresh, and that make use of the vegetables that are ready early in the season. Along with our spring recipes, we like to feature wine pairings that capture the taste of the season.

  • pasta with peas and pecorino on a plate.
    Pasta with Peas, Pecorino and Onions
  • close up shot of asparagus goat cheese pasta.
    Quick Asparagus Goat Cheese Pasta with Lemon
  • pea and asparagus risotto on a gray plate.
    Pea and Asparagus Risotto
  • Roasted Asparagus Dip
  • Ham and cheese pasta bake in a black skillet.
    Easy Ham and Cheese Pasta Bake
  • sautéed fiddlehead ferns on a white plate
    Sautéed Fiddlehead Ferns
  • pan seared sea bass topped with a sauce including olives, red peppers and parsley. Served with pasta and a slice of lemon.
    Pan Seared Sea Bass with Albariño
  • asparagus and mushroom pasta on a white plate topped with grated Parmesan cheese.
    Roasted Asparagus and Mushroom Pasta
  • Lamb Ragu Pasta with Red Wine from Dineen Vineyards
  • prosciutto asparagus with goat cheese on a plate.
    Prosciutto Wrapped Asparagus with Goat Cheese

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Hi there! I'm David. I love creating tasty, (mostly) healthy recipes, finding great wine pairings, and sharing good food with family and friends. learn more about me!

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