Grilled Ribeye with Hatch Chile Avocado Salsa

grilled ribeye with Hatch chile avocado salsa makes a great late summer meal | cookingchatfood.com

Juicy grilled ribeye topped with our Hatch Chile Avocado Salsa is a perfect late summer meal, when these special chile peppers from New Mexico are in season. Originally published in September of 2015, republishing it with some updates for Hatch Chile season 2016! Read ahead for details, or click here to jump down to the…

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grilled ribeye with Hatch chile avocado salsa makes a great late summer meal | cookingchatfood.com

Grilled Ribeye with Hatch Chile Avocado Salsa

Juicy grilled ribeye topped with our Hatch Chile Avocado Salsa is a perfect late summer meal, when these special chile peppers from New Mexico are in season. Originally published in September of 2015, republishing it with some updates for Hatch Chile season 2016! Read ahead for details, or click here to jump down to the…

Read More »

Boys checking out the menu with allergy friendly options at Red Robin.

Red Robin: An Allergy Friendly Restaurant

During a recent trip to Minneapolis, we visited Red Robin, an allergy friendly restaurant chain. This article describes our visit with a focus on how the restaurant manages food allergy concerns. We were looking for a spot to get a substantial lunch before heading to the Minneapolis Airport for our flight to Boston. Finding an…

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grilled beets with sautéed swiss chard.

Grilled Beets and Sautéed Chard with Maple Vinaigrette

Grilled beets combine with sautéed Swiss chard and a maple vinaigrette for a flavorful side dish recipe. Read ahead for details, or click here to jump down to the recipe. For a long time, beets were on a very short list of vegetables that I didn’t like. Bad memories of long boiled beets probably had…

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